TAKOS
5036 AIRPORT PULLING RD N, Naples FL 34105 · 239-262-7888
Last inspected Jul 22, 2026 · 10 visits since July 2023
SEP 24
MAR 25
JUL 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 10 dropping on food containers on dry storage rack by walk in cooler, 3 under their shelving. 1 under triple sink, 2 by water heater, 6 under far end cook line equipment near handwashing sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026005934 | Dec 8, 2025 | Mar 30, 2026 | $600 |
| 7--2025056965 | Jul 30, 2025 | Oct 27, 2025 | $400 |
Inspection history
10 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw ground beef stored above ready to eat cooked pork. Operator rearranged for proper storage.
Spray bottle containing toxic substance not labeled. Operator stated the spray bottle container sanitizer. Operator labeled spray bottle.
Dec 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 9/3/25
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ricardo and Yaideli
Oct 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 9/3/25
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ricardo and Yaideli
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began signing form.
Standing water in bottom of reach-in-cooler across from the cook top area.
Aug 4, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored in same container as ready-to-eat food. In walk in cooler, cooked beef stored in same container as raw chicken.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beans on main cook line reach in cooler. Raw pork sausage over ready to eat cooked corn and cheese in tall silver reach in cooler at far end cook line. Operator removed raw eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in main cook line reach in cooler. Operator rearranged for proper storage.
Rodent activity present as evidenced by rodent droppings found. 10 dropping on food containers on dry storage rack by walk in cooler, 3 under their shelving. 1 under triple sink, 2 by water heater, 6 under far end cook line equipment near handwashing sink.
Toxic substance/chemical improperly stored over bottled beverages by back door of kitchen. Operator moved to proper storage.
Handwash sink used for purposes other than handwashing. In back part cook line, handwash sink used to store towels. Operator removed.
Cove molding at floor/wall juncture broken/missing. Corner on left of triple sink, area between back door and mop sink both heavily damaged.
Floor soiled/has accumulation of debris. Heavy grease and food debris accumulation under main cook line equipment.
Ice buildup in reach-in freezers in kitchen, small white and large silver reach in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood covers on hot line with heavy accumulation of dripping grease.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license on 12/01/24. Operator renewed the license at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw beef stored over salsa. Operator removed raw beef to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked beef (110F - Hot Holding). Per operator cooked beef placed on steam table for one hour. Operator started reheating cooked beef to 165F.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Water case and oil containers stored on floor at prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit a at cook line. Operator discarded water and sanitized utensils.
Open dumpster lid. Operator closed dumpster lid.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Unnecessary items stored in garbage enclosure. Multiple damaged supermarkets carts stored around dumpster.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Hand washing sink in prep area has a bucket stored inside.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator. Employees read, signed and dated during time of inspection.
Spray bottle containing toxic substance not labeled. At Three compartment sink area observed one unlabeled spray bottle
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Packaged food not labeled as specified by law. Chicharrones, at front counter, available for customers to pick up are not labeled with ingredients, address and name of the establishment
Dec 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink does not provide water through a mixing valve or combination faucet. Hand washing sink near front counter has No available hot water from spigot
No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink in kitchen prep area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Packaged food not labeled as specified by law. Chicharrones, at front counter, available for customers to pick up are not labeled with ingredients, address and name of the establishment
Spray bottle containing toxic substance not labeled. At triple sink, observed two unlabeled spray bottles 3-29-23
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken over beef broth, Operator rearranged products.
No paper towels or mechanical hand drying device provided at handwash sink. Near back door
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand outs, and he had employees fill out forms before inspection was completed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front line, operator discarded water and sanitized utensils
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.