TAKUMI SUSHI
1564-1566 N WOODLAND BLVD, Deland FL 32720 · 386-717-2660
Last inspected Dec 5, 2025 · 2 visits since September 2025
SEP 25
DEC 25
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time mark on sushi rice and fried rice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Container of medicine improperly stored. Medicine bottle stored at food preparation counter by sushi.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.Bleach for Laundry. Operator purchased approved sanitizer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cook line make table unit Container placed on top of top level containers. raw shrimp; (45F - Cold Holding); less than 4 hours. Operator placed inside bottom level,. -Sushi bar glass display eel (44F - Cold Holding); placed 1.5 hours ago.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time mark on sushi rice and fried rice.
Show the remaining 4 findings ▾
Handwash sink used for purposes other than handwashing. Container of water stored in wash ware area, hand sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on front counter by sushi bar. Operator relocated.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil used to dispense rice, at cook line, stored in standing water. operator remove water
No Heimlich maneuver/choking sign posted.
Sep 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - masago Operator added asterisk to menu
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.