TAKUMI-TEI
1780 AVENUE OF THE STARS, Orlando FL 32830 · 407-939-3463
Last inspected May 18, 2026 · 6 visits since April 2024
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cooked onions,45 f,cooked potatoes,45 f held more than four hours.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Employee does not the three steps for dishwashing
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Boiled squid is covered while cooling.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw ground beef stored over cooked duck in upright freezer.
Toxic substance/chemical improperly stored.Raid stored on top of clean dish tram.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance at the dishwashing area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink.Bar area.
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket hanging over flour bin/dry storage room/
Ice buildup in reach-in chest freezer.
Water leaking from pipe and/or faucet/handle./cook line hand sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cooked onions,45 f,cooked potatoes,45 f held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked potatoes,45 f,cooked onions,45 f held more than four hours.Stop Sale.
No conspicuously located ambient air temperature thermometer in cold holding unit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean spatulas not stored inverted or in a protected manner.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.Beef.
Unwashed grapes stored over cooked rice in reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.