TALAY
861 N ORANGE AVE, Orlando FL 32801 · 323-504-5018
Last inspected Feb 3, 2026 · 3 visits since January 2025
JAN 25
JUL 25
FEB 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Stove: coconut soup,; (125F - Hot Holding) less than 4hrs per operator. Operatorreheated to 165F for temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023020083 | Jan 3, 2023 | Jun 27, 2023 | $800 |
| 4--2023005033 | Jan 11, 2023 | Feb 22, 2023 | $800 |
| 4--2022026079 | Mar 8, 2022 | Jun 16, 2022 | $200 |
Inspection history
3 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. On various greens containers
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat vegetables in cooler. Operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw swai fish (50F - Cold Holding) in prep table less than 4hrs per operator. Operator put in bottom cooler for temperature recovery. Advised not to stsvk items on top of pan in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Stove: coconut soup,; (125F - Hot Holding) less than 4hrs per operator. Operatorreheated to 165F for temperature recovery
Show the remaining 6 findings ▾
Handwash sink used for purposes other than handwashing. -Handsink at bar had multiple items inside and and blocked by trash can -Ice in Hand sink on cook line -Han sink at wait station and in bsck kitchen both blocked by trash can. Operator removed -
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink at wait station and Drinks on prep table next to tofu. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of wrapped seaweed. Operator removed
In-use knife/knives stored in cracks between pieces of equipment. In between prep tables in kitchen and at bar. Operator removed all
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice several seasoning containers. Operator removed
Standing water in bottom of reach-in-cooler. -Bottom interior of first cooler at black noir bar
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Non-food grade paper/paper towel used as liner for food container. Container of green onions. Advised to use coffee filters or food grade towels
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (41-55F - Cold Holding) in prep table cooler. Less than 4hrs. Advised operator to not fill items above fill line in pan. Operator removed top layer to other container in cooler for temperature recovery
Handwash sink not accessible for employee use at all times. hand sink on cook line blocked by tables and trash can. Hans sink in back line had Sani bucket inside. Operator removed all.
Handwash sink used for purposes other than handwashing. Operator dumped sani water in hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. rice made 7/28. Per operator. Operator immediately put date
Bowl or other container with no handle used to dispense food. In Flour and salt container. Operator immediately removed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Swai. Operator immediately removed from packaging
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep table
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking on cook line.
Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food stored with customers food
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server and prep person wearing warch. Immediately removed
Floor soiled/has accumulation of debris. Under stove
Food not stored at least 6 inches off of the floor. Cases of syrup on floor in office
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour and rice containers. Operator immediately removed
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Multiple sani buckets on floor throughout kitchen.
Single-service articles improperly stored. -Case of To go container and other single service items on floor in hallway/ office
Working containers of food removed from original container not identified by common name. Flour. Operator immediately labeled
Jan 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
Covered waste receptacle not provided in women's bathroom. In women's bathroom and gender neutral bathroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.