TALAY THAI
2515 E ATLANTIC BLVD, Pompano Beach FL 33062
Last inspected Mar 18, 2024 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022056483 | Nov 18, 2022 | Feb 3, 2023 | $400 |
| 2--2022013462 | Feb 16, 2022 | Apr 13, 2022 | $360 |
| 2--2019002573 | Jan 2, 2019 | Mar 6, 2019 | $1,200 |
| 2--2017050993 | Oct 6, 2017 | Dec 5, 2017 | $200 |
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Spray bottle containing toxic substance not labeled. At dishwasher area, unlabeled spray bottle containing degreaser not labeled. Operator labeled
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
Raw animal food stored in same container as ready-to-eat food. On cook line in cooler drawer, raw chicken stored with ready to eat dumplings. Operator removed chicken.
Spray bottle containing toxic substance not labeled. At dishwasher area, unlabeled spray bottle containing degreaser not labeled. Operator labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms do not have self closing doors.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen by rice cooker, standing water 76°F with rice scoops. Operator reheated water to 140°F
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. At sushi bar and bar, hand wash sinks blocked with cleaning supplies. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar, wet wiping cloth stored on cutting board. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.