TALAY THAI RESTAURANT
12889 EMERALD COAST PKWY 105B, Miramar Beach FL 32550 · 8504246344
Last inspected Feb 11, 2026 · 6 visits since August 2023
JAN 24
NOV 24
MAR 25
OCT 25
FEB 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Hot hold- rice 160F, inside rim of rice cooker/warmer heavily soiled with built up food debris and black substance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Objectionable odors in back of kitchen in the establishment.
Show the remaining 2 findings ▾
Soiled dry wiping cloth in use at wok station.
White Cutting board stored on prep table has cut marks and is no longer cleanable.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. 2 pitchers stored in sink at front counter/wait station. Employee removed pitchers from sink.
Buildup of food debris/soil residue on equipment door handles. Upright freezer door and handles heavily soiled with food debris.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food ( snow crab) stored in up right freezer next to shrimp. Employee cooking employee food next to lemon grass soup for guests.
Floor area(s) covered with standing water in front of upright freezer.
Floors not maintained smooth and durable. Wood used over floor in back of kitchen leaving a gap next to broken concrete. ( covering possible grease trap).
Food stored on floor. Case of noodles stored on floor near mop bucket and back door. Case of green onions stored on floor under shelf in walk in cooler.
Iced tea dispenser at front counter/wait station not cleaned at least once every 24 hours. Dispenser has a stain/film and unable to be cleaned/removed.
Objectionable odors in kitchen of the establishment.
Stored food not covered. Chest of Ice not covered at front counter/wait station. ( ice used for drinks).
Time/temperature control for safety food thawed in an improper manner. Thawing in 3 compartment sink with no cold running water pork 30F. Manager turned on cold water to run over pork.
Water leaking from pipe and/or faucet/handle. 3 compartment sink leaking water at pipe between faucets.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- raw chicken 45F, raw beef 46F, diced potatoes 46F( 3:15-4:15). Employee placed all food in freezer to reduce temp.
No paper towels or mechanical hand drying device provided at handwash sink near walk in cooler.
Buildup of food debris/soil residue on equipment door handles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table near expo plates.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment soiled on cook line with grease/food debris build up.
Working containers of food removed from original container not identified by common name. Squid and raw chicken stored in upright freezer near walk in cooler in clear bags not labeled.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate12 Basic
Show 14 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Hot hold- rice 160F, inside rim of rice cooker/warmer heavily soiled with built up food debris and black substance.
Stop Sale issued due to adulteration of food product. ROP salmon 40F, thawed in sealed bag.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles of microwaves and upright freezers.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Case of packaged raw beef stored on floor near prep sink and ice machine.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside and outside of microwave soiled.
Objectionable odors in bathroom or other areas of the establishment. Odor in back of kitchen near exit door.
Single-service articles improperly stored. Food lids stored on floor in dry storage walk in cooler.
Soiled dry wiping cloth in use on grill and hanging on walk in cooler door handles.
Time/temperature control for safety food thawed in an improper manner. Bag of raw chicken thawing in 3 compartment sink with no running water.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in cook kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cloth used as a food-contact surface. Pillow case used under spices and sauces at wok station.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice in wait station.
In-use wet wiping cloth/towel used under cutting board.
Objectionable odors in back of kitchen area of the establishment. Manager states it's from the grease trap.
Soiled dry wiping cloths in use near wok station.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate16 Basic
Show 20 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on prep table, oven door soiled, microwave door and handle soiled.
Handwash sink not accessible for employee use at all times. Sink in kitchen near entry door blocked with a bucket, fan and 2 dish racks.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time at room temperature- mushrooms 67F, cooked coconut milk 97F, noodles 69F, been sprouts 67F ( 11:00-3:00). Operator was provided TAPHC form and requirements at previous inspection.
Non-pitting surface rust on food-contact equipment. Rust on multiple food contact shelves on cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gasket hanging on dry storage walk in cooler door.
Floor soiled/has accumulation of debris through out kitchen.
Floors not maintained smooth and durable. Wood used on floor in kitchen over grease trap.
Food stored on floor. Bag of onions stored on floor in walk in cooler. Bowl with raw chicken stored on floor in walk in cooler under shelf.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- beef 57F ( 1:45-2:30 ). Operator placed beef in walk in cooler.
In-use tongs stored on equipment door handle between uses. 2 sets of tongs hanging from oven door.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light shield damaged/in disrepair in kitchen toward back door.
Multiple Soiled dry wiping cloths in use through out kitchen and on cook line.
Objectionable odors in kitchen of the establishment.
Single-service articles improperly stored. Case of food containers stored on floor in walk in cooler used as dry storage.
Wall soiled with accumulated grease, food debris, and/or dust. Wall above 3 compartment sink soiled.
Working containers of food removed from original container not identified by common name. Multiple items stored in up right freezers prepared and bagged not identified.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.