TALIA'S TUSCAN TABLE
4060/4070 N DIXIE HWY, Boca Raton FL 33431
Last inspected Oct 8, 2025 · 6 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.expired 12/1/2023 Expired more than sixty days Paid over phone at time of inspection Confirmation number is 236056582
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen had cooking utensils. Chef removed utensils.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser at handwashing sink in kitchen not working, may be battery.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers and rear exit door have old dried debris
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling panels in kitchen are not cleanable
Show the remaining 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open use bottle of water on prep table. Chef discarded bottle
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, cutting boards on cook line and prep area soiled with food debris and deep cut marks.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at three compartment sink no paper towels provided. Operator provided paper towels
Buildup of food debris/soil residue on equipment door handles. Reach in cooler and flip top cooler doors soiled with food debris
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine by rear entrance
Buildup of food debris/soil residue on equipment door handles.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Exterior door has a gap at the threshold that opens to the outside. Rear exit door
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.expired 12/1/2023 Expired more than sixty days Paid over phone at time of inspection Confirmation number is 236056582
Time/temperature control for safety food thawed in an improper manner. Left frozen chicken on counter, chef moved and put under running cold water
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables, manager moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top three door cooler by the cook line at cheese, tomato, lettuce, feta (44-47F - Cold Holding), chef said top was open for a long time.
In-use knife/knives stored in cracks between pieces of equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.