TALIS PARK
16665 TOSCANA CIRCLE, Naples FL 34110 · 2395141051
Last inspected Apr 20, 2026 · 6 visits since October 2023
FEB 24
DEC 24
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties were stored above whole muscle cuts of pork and steak tips in the downstairs walk-in cooler. Chef moved proteins to proper storage hierarchy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use ladle stored on equipment door handle between uses. Operator removed ladle
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle in dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Single-service articles improperly stored. Observed coffee filters without any protection. Operator covered filter containers
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the hand sink behind the bar. Observed no paper towels for the hand sink near the ice cream freezer. The operator provided paper towels for the hand sinks.
No soap provided at handwash sink behind the bar. The operator provided soap for the hand sink.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed mini fryer baskets used for service stored underneath the paper towel dispenser on the cook line. The operator properly the fryer baskets.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen raw tuna in the walk in cooler not removed from the reduced oxygen packaging. The operator cut the packaging of the tuna.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaged in food preparation wearing watches.
In-use tongs and ladle stored on equipment door handles between uses. The operator properly stored the utensils.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use ice cream scoop in 94F standing water. The operator removed the scoop from the standing water.
Tape used to repair nonfood-contact surface. Observed blue tape used on a reach in freezer door handle near the fryer on the cook line.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed chicken packaged using reduced oxygen method with no date mark. The operator stated the chicken had been held for less than 48 hours. The operator date marked the chicken.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth solution at 0ppm. The operator replaced with a 200ppm solution.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties were stored above whole muscle cuts of pork and steak tips in the downstairs walk-in cooler. Chef moved proteins to proper storage hierarchy.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the downstairs large ice machine.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled water stored with food in cooler #17. Operator discarded.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed glass cleaner and stainless steel cleaner stored in shelving with food and single service items. Operator moved for proper storage.
Bottle containing toxic substance not labeled. Observed chemical bottle not labeled with common name. Operator provided label.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Silverware/utensils stored upright with the food-contact surface up. Observed silverware with food contact surface up. Operator moved for cleaning and proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.