TALKIN' TACOS
6970 N STATE ROAD 7 STE 110, Coconut Creek FL 33073 · 954-274-1314
Last inspected Jul 15, 2026 · 5 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipes from three compartment sink going into drain with no air gap.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine at 10 ppm. Manager removed bucket and was changing to new bucket
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not filled out
Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used Drinks that were in side cooler on cook line reach in cooler. Employee removed drinks
Show the remaining 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Single serve take out containers on top shelf not inverted. Employee inverted containers
Standing water in bottom of reach-in-cooler. Two door cooler on cook line with standing water
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at 0ppm quat. Operator drained and refill. Retested at 200ppm
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled ice scoop holder. Operator removed, cleaned and sanitized
Insect control device installed over food preparation area. Observed above prep table outside of walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.