TALKIN TACOS
3456 RED RD, Miramar FL 33025 · 754-400-8392
Last inspected Jun 9, 2026 · 12 visits since September 2023
MAY 25
AUG 25
OCT 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 5 live flying insects landing on walls in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,980
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022030912 | May 24, 2022 | Jan 6, 2023 | $880 |
| 2--2021054802 | Oct 18, 2021 | May 3, 2022 | $300 |
| 2--2021028997 | Jun 17, 2021 | Jul 14, 2021 | $400 |
| 2--2021027836 | Jun 16, 2021 | Jun 29, 2021 | — |
| 2--2015039083 | Aug 17, 2015 | Oct 2, 2015 | $400 |
Inspection history
12 visits, newest first
Jun 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No soap provided at handwash sink. Handwash sink next to Fire extinguisher
Clean utensils stored between equipment and wall. Observed knives stored between wall and triple sink
No Heimlich maneuver/choking sign posted.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up 3Compartment sink with 100ppm chlorine solution
No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced paper towel
Clean utensils stored between equipment and wall.
Wet wiping cloth not stored in sanitizing solution between uses. Manager placed wiping cloth in sanitizer bucket
Oct 14, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects found -Observed 2 live flying insects in prep area. Operator killed and sanitized areas.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef broth cold held at 47-49F in walk in cooler. Per operator, item cooked and placed in unit from yesterday. Item did not removed since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed beef broth cold held at 47-49F in walk in cooler. Per operator, item cooked and placed in unit from yesterday. Item did not removed since. See stop sale.
Handwash sink used for purposes other than handwashing. -Observed handwashing sink used as dump sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored in storage area next to various food items. Operator relocate bag.
Aug 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found Observed 5 live flying insects landing on walls in kitchen area.
Aug 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found Observed 5 live flying insects landing on walls in kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef cold held in walk in cooler at 48-50F. Cooked beef date marked 08/03/2025. Cooked beef didn't removed from unit since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef cold held in walk in cooler at 48-50F. Cooked beef date marked 08/03/2025. Cooked beef didn't removed from unit since. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residues buildup on can opener blade
Insect control device installed over food preparation area. Observed insect control device installed in food preparation area over various food items.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep area not stored in sanitizer solution between uses.
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in refrigerator no identified or segregated from restaurant foods
Equipment in poor repair. -Observed M3 turbo air refrigerator gasket in disrepair.
Nov 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. -Observed 2 dented cans with cheddar cheese sauce in storage area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef cold held at 49-51F in walk in cooler. Per operator, beef cooked yesterday and placed in walk in cooler. Item did removed from unit since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef cold held at 49-51F in walk in cooler. Per operator, beef cooked yesterday and placed in walk in cooler. Item did removed from unit since. See stop sale. -Observed raw chicken and raw steak cold held at 45F in walk in cooler. Operator place ice packs on chicken and beef. Broth 46F from yesterday. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Bowl or other container with no handle used to dispense food. -Observed no handling bowl used to dispense taki in prep area. Operator removed
Equipment in poor repair. -Observed walk in cooler ambient temperature at 49F.
Jul 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser in kitchen area.
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer found at 00 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked steak hot held at 127F in steam table. Per operator,item cooked 1.5 hours prior to the inspection and placed in steam table. Operator reheat steak to 179F.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser in kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance buildup inside ice machine.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed a container with unwashed onions stored over various cooked TCS foods items. Operator relocate onions.
Feb 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 dented cans with sweet corn on can rack.
Equipment drain line draining into handwash sink. Observed air conditioner water drained into hand wash sink.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can open blade.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used as prep sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine.
Food stored on floor. Observed various food items stored on kitchen floor.
Single-service articles improperly stored. -Observed takeout containers stored on floor at front line.
Stored food not covered. Observed an uncovered container with cooked rice in walk in cooler.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked rice cold held at 44 degrees Fahrenheit in walk-in cooler. Per operator rice transfer back in cooler 3.5 hours prior to the inspection. Operator placed item in freezer for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed beans hot held in steam table at 129°F. Per operator, item placed in unit 1 hour prior to the inspection. Operator reheat beans to 177°F.
Equipment drain line draining into handwash sink. -Observed air conditioner drain line draining in handwash sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 09/14/ 2023.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beef stored in walk-in cooler. Per operator, item cooked on 09/26/2023.
Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals throughout establishment.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean pots stored underneath 3 compartment sink.
Current Hotel and Restaurant license not displayed. Operator acquired copy of license during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table next to food items. Operator removed and stored properly.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed several fly sticky tape's hanging in food preparation areas throughout kitchen.
Food stored on floor. -Observed case with chips stored on kitchen floor. Operator removed and stored properly -Observed containers with various food items stored on walk-in cooler floor.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. -Observed cases with single use articles stored on floor in dining room area.
Stored food not covered. -Observed several uncovered containers with TCS foods stored in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.