TALKIN TACOS
97 SW 8TH STREET, Miami FL 33130
Last inspected Aug 26, 2026 · 8 visits since January 2024
MAR 24
JUN 24
JAN 25
DEC 25
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at entrance of kitchen with no hot water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked shredded beef was observed at 127°F in hot holding. Per the operator, the beef had been there for less than two hours. Corrective action was taken immediately to reheat the product.
Toxic substance/chemical improperly stored. Observed alcohol spray bottle on top of prep table on top of blender is located. PIC removed.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy of food handler certificate for employee, as per person in charge they keep original at the principal office.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed spray bottles on perfume like substance top of prep table. Person in charge removed at time of inspection.
Show the remaining 3 findings ▾
Observed Accumulation of lime scale on the inside of the dishmachine.
Observed scoop handle in contact with corn flour on flour bin under prep table.
Open dumpster lid.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed bag with towels stored in hand wash sink near dish machine. Manager removed towels.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at entrance of kitchen with no hot water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute in ice machine soiled with black mold-like substance.
Covered waste receptacle not provided in women's bathroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cook line in standing water at 81 F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over fries inside reach in cooler at cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handwashing sink at kit entrance, operator removed.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment utilizing chlorine sanitizer and provided quaternary test kit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's rest room.
Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler across cook line.
Equipment in poor repair. Observed gaskets inside reach in cooler next to walk in cooler in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler throughout kitchen.
Jun 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Handwash sink not accessible for employee use at all times. Observed a plastic container with beef on top of the hand washing sink next to the triple sink. The manager removed it.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine and the test kits are for quaternary.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cook line entrance. The manager brought towels.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's rest room.
Bowl or other container with no handle used to dispense food. Observed in a container of paprika. The cook removed it.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several plastic containers not inverted in the back room. The manager inverted the items.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard and gasket soiled.
Time/temperature control for safety food thawed in an improper manner. Observed 4 pack of beef frozen in a plastic container with hot water. The cook put the beef in the sink and turned on cold running water.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Jun 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and womens bathroom doors not self closing.
Mar 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn and bean mix 68F, on top of make table, per employee less than 1 hour. Returned to refrigerator at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee sent item to dish pit for cleaning.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 food handlers at time of inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and womens bathroom doors not self closing.
Time/temperature control for safety food not maintained frozen solid in a freezer. Walk-in freezer items not frozen solid. Ambient temp 35F.
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in recharge zone.
Feb 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
No hot running water at three-compartment sink. Observed hot water at 79F after running water for approximately 5 minutes, at three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink located next to prep coolers. Observed no paper towel at handwash sink located next to three compartment sink.
No soap provided at handwash sink. Observed no soap at handwash sink located next to prep coolers. Observed no soap at handwash sink located next to three compartment sink.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at all handwash sinks at 79F, after running water for approximately 5 minutes, throughout kitchen area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors located at men's and women's restrooms used by food employees and customers.
Current Hotel and Restaurant license not displayed or provided at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil fan covers inside walk in cooler. Observed soiled gasket of walk in cooler door.
Water leaking from pipe and/or faucet/handle. Observed water leaking into a bucket located under steamtable unit, across from cookline.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop, not in use, stored in mop bucket, not kept inverted to allow mop to dry.
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Observed a dented can of whole sweet corn by Nemco at 104oz. stored on storage rack at kitchen area.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
No hot running water at three-compartment sink. Observed hot water at 79F after running water for approximately 5 minutes, at three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink located next to prep coolers. Observed no paper towel at handwash sink located next to three compartment sink.
No soap provided at handwash sink. Observed no soap at handwash sink located next to prep coolers. Observed no soap at handwash sink located next to three compartment sink.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at all handwash sinks at 79F, after running water for approximately 5 minutes, throughout kitchen area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors located at men's and women's restrooms used by food employees and customers.
Cleaned and sanitized equipment or utensils not properly stored. Observed 2 large plastic containers stored on kitchen floor, under storage rack used to store packages of Ramen Noodles.
Current Hotel and Restaurant license not displayed or provided at time of inspection.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under a green cutting board located at kitchen prep counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil fan covers inside walk in cooler. Observed soiled gasket of walk in cooler door.
Water leaking from pipe and/or faucet/handle. Observed water leaking into a bucket located under steamtable unit, across from cookline.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop, not in use, stored in mop bucket, not kept inverted to allow mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.