TALKIN' TACOS
14815 BISCAYNE BLVD, North Miami FL 33181 · 786.255.6005
Last inspected Aug 3, 2026 · 6 visits since March 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024. PIC paid on line.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016051672 | Nov 2, 2016 | Dec 20, 2016 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Floor not cleaned when the least amount of food is exposed. Floor soiled under walk in cooler she and kitchen area.
Floor tiles missing and/or in disrepair. Tiles missing in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
Floor tiles missing and/or in disrepair. Floor in disrepair in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024. PIC paid on line.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on. Advised the employee. She discarded gloves, washed hands and put new gloves.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked corn on top of the pre table under a heating light.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled gasket soiled. Hood filters soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on top of the preparation table. Employee removed it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.