TALKIN TACOS
7586 NW 104 AVE STE G103, Doral FL 33414
Last inspected Aug 25, 2026 · 7 visits since December 2023
AUG 24
JAN 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided written procedures to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate6 Basic
What the inspector wrote — 14 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed birria (51F - Cooling) at WIC. As per manager, cooked night before.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed birria (51F - Cooling) at WIC. As per manager, cooked night before.
Toxic substance/chemical improperly stored. Observed alcohol container and plastic squeeze bottle of glass cleaner over ice machine and next to single service items at front counter. Containers were removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at RIC across from fryers soiled.
Show the remaining 10 findings ▾
Handwash sink not accessible for employee use at all times. Observed HWS sink blocked at preparation area by cart. HWS was unblocked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at front counter ice machine not date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at HWS at preparation area.
Equipment in poor repair. Observed RIC gaskets across from fryers in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside RIF at preparation area.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets across from fryers soiled.
Open dumpster lid.
Unnecessary items stored in garbage enclosure. Observed 3 discarded shopping carts inside dumpster enclosure.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice man he missing service date.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area wet nesting. Manager shingled containers to air dry.
Equipment in poor repair. Observed gasket at reach in cooler next to service window torn.
Missing drain plug at dumpster. Observed dumpster missing drain plug.
Open dumpster lid. Observed at dumpster area.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked beef thawing at room temperature. Employee placed items in prep sink and ran under cold running water.
Unnecessary items stored in garbage enclosure. Observed three discarded shopping carts at dumpster area.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at preparation table soiled with food debris.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple plastic container at drying rack next to ware washing area wet nesting.
Equipment in poor repair. Observed gasket at taco station reach in cooler torn.
Missing drain plug at dumpster.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at trip,e door reach in cooler soiled with food debris.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature.
Unnecessary items stored in garbage enclosure. Observed three shopping carts at dumpster area.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked birria beef (60F - Cooling). As per person in charge, cooked the night before. Coached person in charge on correct procedure. Stop sale issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked birria beef (60F - Cooling).
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee not knowing how to calibrate thermometer using the cold method. Coached employee on correct procedure.
Handwash sink not accessible for employee use at all times. Observed hand washing sink next to three compartment sink blocked by apron bin. Bin was moved.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to three compartment sink.
No soap provided at handwash sink. Observed at hand washing sink next to three compartment sink.
Ceiling tile missing. Observed missing ceiling tile at kitchen entrance.
Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at black chest freezer at kitchen area.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled.
Open dumpster lid.
Unnecessary items stored in garbage enclosure. Observed shopping carts behind dumpster at enclosure area.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed cleaning equipment stored inside of hand wash sink near mop sink. Manager removed items from hand wash sink.
Missing drain plug at dumpster.
Old labels stuck to food containers after cleaning. Observed old label stuck on clean container on shelf. Manager removed label from container.
Open dumpster lid. Observed dumpster lids open. Manager closed dumpster lids.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water at 85F next to kitchen cookline.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided written procedures to operator at time of inspection.
No soap provided at handwash sink located next to cookline.
Bowl or other container with no handle used to dispense food located inside a container of flour located at kitchen area. Operator discarded plastic container stored in flour container.
Missing drain plug at dumpster located at dumpster enclosure.
No handwashing sign provided at a hand sink used by food employees located next to cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler. Observed soiled handwash sink located near cookline.
Dec 12, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Birria "shredded beef" (56F - Cooling Overnight since 10pm, dated 12/11/23), temperature of food items was taken today at 10:10am, still above 41F.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed Birria "shredded beef" (56F - Cooling Overnight since 10pm, dated 12/11/23), temperature of food items was taken today at 10:10am, still above 41F.
Dented/rusted cans present. Observed a dented can of whole chipotle peppers, 6lbs 4oz by Del Sol, stored on rolling rack next to walk in cooler. See stop sale.
No paper towels, paper towel dispenser or mechanical hand drying device provided at handwash sink located behind front counter.
No soap or soap dispenser provided at handwash sink located behind front counter.
Food not stored at least 6 inches off of the floor. Observed boxes of whole kernel corn stored on kitchen floor in front of walk in cooler. Operator removed food items from kitchen floor.
Food stored in a location that is exposed to splash/dust. Advised to operator to add a splash guard to 4th compartment of kitchen sink that will be used as a vegetable wash/prep sink. Instructed to remove "VEGI WASH" sign front sink identified on plans as a handwash sink.
Missing drain plug at dumpster located at outside dumpster enclosure.
No handwashing sign provided at a hand sink used by food employees located throughout kitchen area.
Single-service articles improperly stored. Observed a box of 4 cup universal drink carriers stored on kitchen floor. Operator removed items from kitchen floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.