TALKIN' TACOS
1919 W TENNESSEE ST STE 415, Tallahassee FL 32304 · 9542741314
Last inspected Mar 26, 2026 · 12 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 48F, tomatoes 48F,
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water temperature 72F.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink temperature 72F.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. 0ppm on chlorine test strip after dishwashing rinse cycle. Manager set up triple sink to wash and rinse dishes.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 48F, tomatoes 48F,
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 48F, tomatoes 48F,
Handwash sink used for purposes other than handwashing. Two hand sinks in kitchen both have items in them, one in prep room had a stainless steel paddle-2nd on service line had plastic and food inside.
Ceiling tile missing. Missing kitchen ceiling tile in prep area.
Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in dirty containers on storage shelf in kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting boards on kitchen line deep groves.
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Back flow device not on 4-way splitter in mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wash cloths in kitchen not stored in sanitizer solution.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Pico de gallo 55F Corn salsa 56F Lettuce 63F. Operator placed food on ice baths during time of inspection. Observed Beef cold holding at 53F for more than 4 hours.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sanitizer bucket for wash clothes.
No paper towels or mechanical hand drying device provided at handwash sink. Hand towels in Mens bathroom not dispensing.
Equipment and utensils not properly air-dried - wet nesting. Pans wet on kitchen shelf stored clean by triple sink/ prep room.
Single-service articles improperly stored. To go lids stored on floor by front counter service.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Not proper test strips on hand and not mixed properly with wash clothes in sanitizer bucket.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette butt on sink.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.