TALKIN' TACOS
14152 NARCOOSSEE RD STE 360, Orlando FL 32832 · 689-319-7870
Last inspected May 26, 2026 · 6 visits since October 2023
APR 24
JUN 25
OCT 25
MAR 26
MAY 26
▼ IMPROVING
5 inspections trending up, 44 points better than where it started.
Food with mold-like growth. See stop sale. Cream cheese in low boy cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located in room next to exit door in hallway
Handwash sink not accessible for employee use at all times. Hand washing sink at prep area had container in sink Trash can in front of hand washing sink by triple sink.operator moved items
Equipment and utensils not properly air-dried - wet nesting. At dry dish storage
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathroom
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at entrance to prep area and cooks line has ice buildup up by fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top at cooks line
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Sanitizer stored next to dessert topping on prep table. Operator moved bottle from table
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Viacom breaker placed on faucet instead of splitter where short black hose is attached
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink on cooks line operator replaced with paper napkins
Bowl or other container with no handle used to dispense food. Squat cups stored with Oreo and Biscoff toppings at dessert station
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms and mop room
In-use tongs stored on equipment door handle between uses. On cooks line,operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
Wet mop not stored in a manner to allow the mop to dry. At mop sink
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over fish at reach in cooler
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator arrived during inspection who had CFM
Bowl or other container with no handle used to dispense food. Soufflé cups stored in pumpkin cookie and bits off cookie toppings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on top of gloves at cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cooks line stored in 86F water
Jun 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate13 Basic
Show 20 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee failed to wash hands once coming in from outside and grabbing gloves to begin food prep.
Food with mold-like growth. See stop sale. Cream cheese in low boy cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp over sour cream in walk in cooler
Toxic substance/chemical improperly stored. Wd40 on shelf above bag in box soda
Vacuum breaker in wrong position at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vacuum breaker on fresh water outlet side of splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler pooling water and soiled. Cutting board at entry to kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee Angel has no health reporting agreement.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Covered waste receptacle not provided in women's bathroom. 1 unisex restroom lacking covered waste receptacle.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while prepping food.
Employee with no beard guard/restraint while engaging in food preparation. Employee prepping various foods.
Equipment and utensils not properly air-dried - wet nesting. Pans on drying rack.
Equipment in poor repair. Gaskets
Floor area(s) covered with standing water. Throughout kitchen and dish area.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Spatulas and pizza cutter tool.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoons in various spices.
Old labels stuck to food containers after cleaning. Several old labels
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed over ready to eat in walk in cooler.
Working containers of food removed from original container not identified by common name. Salt in container. Powdered sugar
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Grey bulk containers used for chips heavily soiled lids and containers.
No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwash sink.
Bowl or other container with no handle used to dispense food. Various containers have cups used as scoops. One in container at cooler door and one on cookline in sauce under grill.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink at 3 bin sink area moderately soiled.
Sanitizing solution not maintained clean. Lettuce floaters observed.
Single-service articles stored in soiled surface/container. Plastic takeout knives-forks-spoons at expo are in dirty containers.
Working containers of food removed from original container not identified by common name. Several containers near walk in cooler, bottom shelf with no labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.