TALLY HO BAR LOUNGE AND GRILL
7402 N 56 ST, Tampa FL 33617
Last inspected Jun 26, 2025 · 8 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 8- Rodent droppings observed in dry storage area beneath 6 tiered shelving unit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024029852 | Apr 24, 2024 | Oct 8, 2024 | $400 |
| 3--2024024146 | Apr 24, 2024 | Apr 30, 2024 | — |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shelled eggs being stored above the unwashed produce in the reach in cooler. Employee corrected storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up in 2 of the spouts to the soda dispenser in the bar area. Manager cleaned both.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on the top of the reach in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area in the kitchen area.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. 8- Rodent droppings observed in dry storage area beneath 6 tiered shelving unit.
Handwash sink used for purposes other than handwashing. Observed raw chicken thawing in hand sink. Manager removed the chicken in placed in a separate sink with running water to properly thaw.
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Observed floor with an accumulation of debris beneath equipment and shelving in dry storage area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Verified new ownership with operator
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Covered waste receptacle not provided in women's bathroom.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked chicken wings (45F - Cold Holding); cooked chicken wings (49F - Cold Holding). Manager moved to reach in freezer, retemped and dropped 2 degrees in 15 minutes
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed. Verified new ownership with operator
No handwashing sign provided at a hand sink used by food employees on cook line. Emailed to owner
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Observed damaged reach in cooler door next to white reach in freezer
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.