TALLY WINGS AND THINGS
2045 N MONROE ST, Tallahassee FL 32303
Last inspected Apr 17, 2026 · 3 visits since May 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending up, 15 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach- in cooler Hamburger 45F, Butter 44°F Per operator hamburger had been in there since last night.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Informed employee to wash hands before food contaminated.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray cans underneath the prep sink operator removed all cans and place in a secure location.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach- in cooler Hamburger 45F, Butter 44°F Per operator hamburger had been in there since last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed In reach- in cooler by cook line Hamburger 45F, Butter at 44°F Per operator items were in cooler since last night. See stop sale
Food stored on floor. Observed cooking oil on floor underneath prep sink. Operator corrected during inspection.
No handwashing sign provided at a hand sink used by food employees. Hand sink by three compartment sink.
Working containers of food removed from original container not identified by common name. Observed flour in container not labeled operator corrected during time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.