TAMARA MODERN INDIAN CUISINE/ CAMBRIA HOTEL
6801 VISITORS CIR, Orlando FL 32819 · 407 259-1788
Last inspected Jun 24, 2026 · 7 visits since November 2023
JUN 24
NOV 24
MAY 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface stained/soiled with food debris, mold-like substance or slime. White Cutting boards Can opener - Corrected on Site Microwave- Corrected on Site
Handwash sink not accessible for employee use at all times. When entering the kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine Part back ordered
Food stored on floor. In walk in freezer
Dec 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind sliced mushrooms in u deer counter drawers on cooks line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. By dish room
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
Cardboard used to line food-contact shelves. Dry item shelves next to hand sink on cooks line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use was being thawed in under counter drawers on cooks line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine Part back ordered
Food stored on floor. In walk in freezer
In-use tongs stored on equipment door handle between uses. Tandoori oven handle
Interior of microwave has accumulation of black substance/grease/food debris. Cooks line
Wall soiled with accumulated grease, food debris, and/or dust. 1)By dry item shelf 2) above three comp sink
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw whole shell eggs behind spring mix on sandwich to reach in cooler across from oven on cooks line 2) raw diced chicken over bucket is sauce in walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Both sinks in kitchen
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar has door error and is waiting for technician
Exterior door has a gap at the threshold that opens to the outside. Door open in back kitchen with air curtain turned off
Food stored on floor. Walk in cooler and walk in freezer
Ice scoop handle in contact with ice at the bar
In-use tongs stored on equipment door handle between uses. Oven on cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) wok spoons on cooks line 88F 2) rice spade on expo line 89F
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken above shredded cabbage in under counter drawer of sandwich top prep tables in the kitchen
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in cooler on cooks line
Food stored on floor. Case of oil on cooks line
In-use knife/knives stored in cracks between pieces of equipment. Sandwich top prep tables on cooks line
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Downstairs kitchen Tandoori dough utensil Suggested use of cheese cloth Chef discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Downstairs kitchen Raw shrimp behind cooked chicken in under counter drawer on cooks line
No soap provided at handwash sink. Donwstairs when entering kitchen
In-use tongs stored on equipment door handle between uses. Down stairs kitchen on Tandoori oven Up stairs kitchen on oven handle
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk In cooler
Food-contact surface soiled with food debris, mold-like substance or slime. 1)Bar soda gun nozzle soiled downstairs bar 2) cutting board stained upstairs kitchen
No soap provided at handwash sink. Downstairs kitchen when entering from bar area
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs cooked to order Printed for manager and posted on wall
Cutting board has cut marks and is no longer cleanable. Sandwich top reach in coolers on bottom kitchen
In-use tongs stored on equipment door handle between uses. Upstairs kitchen
Interior of microwave has accumulation of black substance/grease/food debris. Downstairs kitchen
One Light not functioning over hood in upstairs kitchen
Working containers of food removed from original container not identified by common name. Salt container labeled on under counter cooler next to fryer in upstairs kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.