TAMBAYAN AND KITCHEN BY MAYA
1718 N GOLDENROD RD UNIT 6-7, Orlando FL 32807 · 4077809869
Last inspected Mar 23, 2026 · 7 visits since August 2023
JAN 24
NOV 24
MAR 25
DEC 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. -1 live roach in paper towel dispenser next to 3 compartment sink. 1 live roach in painted electrical box at ceiling in back corner of kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate9 Basic
What the inspector wrote — 16 findingsThe state's own report →
Raw animal food not separated from ready-to-eat food during preparation. Raw beef and pork stored over vegetable spring rolls in reach in cooler located across from fryers. Properly stored.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw squid stored over lemon grass in reach in freezer. Corrected moved.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked adobo meat. Properly stored Corrected On-SiteCorrected On-Site**
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Show the remaining 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Salad shooter has debris
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided printed copy and employee signed. Corrected On-SiteCorrected On-Site**
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in cook line with temperature of 76f, operator opened water from bottom of hand sink.
Bowl or other container with no handle used to dispense food. Bowl use to scoop powder sugar. Removed.
Buildup of food debris/soil residue on equipment door handles. Doors and handles on reach in cooler in cook line
Cutting board has cut marks and is no longer cleanable, on steam well.
Equipment in poor repair. Gaskets on tail, reach in cooler across from dry shelving unit.
Ice scoop handle in contact with ice. Removed. Corrected On-SiteCorrected On-Site**
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching white rice. Fixed handle. Corrected On-SiteCorrected On-Site**
Old labels stuck to food containers after cleaning.
Silverware/utensils stored upright with the food-contact surface up. Single service spoons forks kept in front counter.
Single-service articles not stored inverted or protected from contamination. To go containers stored in front counter.
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for quat 3 compartment sink. Operator ordered during inspection.
Dec 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects found -1 small flying insect in kitchen. Not on food contact surface.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs, raw quail eggs above lard and unwashed produce. Operator relocated product.
Roach activity present as evidenced by live roaches found. -1 live roach in paper towel dispenser next to 3 compartment sink. 1 live roach in painted electrical box at ceiling in back corner of kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ambient shell eggs 50 in 3 door glass cooler. Operator adjusted cooler, will monitor and move product to different cooler if necessary.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for quat 3 compartment sink. Operator ordered during inspection.
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. -2 dead roaches under 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside. -corner gap at exterior door by bathrooms.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in dry storage room.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No soap provided at handwash sink. Front hand sink missing soap
Spray bottle containing toxic substance not labeled. White spray bottle with liquid no label
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
Ceiling tile missing. Ceiling tile missing front dining area
Equipment in poor repair. Gaskets in mid reach in broken
Hole in or other damage to wall. Hole in wall by sods fountain
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter soiled
Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking kitchen
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired 4-23
No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink missing paper towels and soap. Operator provided soap and paper towels
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Unwrapped single-service utensils not presented so that only the handles are touched. Single service spoons in cup front counter not all inverted
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw non pasteurized shelled eggs over ready to eat soup and cilantro. Operator moved to bottom shelf
Handwash sink not accessible for employee use at all times. Front hand sink difficult to access due to cart and counter
No soap provided at handwash sink. Back hand sink no soap Operator provided soap
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled kitchen. More at entrance of kitchen
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between cook line make table and prep table. Operator removed knives
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled
Plumbing system in disrepair. Hand sink in back hot water faucet not working
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen Called supervisor on duty Selina. Per supervisor next announced visit.
Nonfood-grade bags used in direct contact with food. Thank you bag in direct contact with cooked rice. Operator removed bag.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator removed splitter and attached hose directly to faucet. Faucet has built in vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave sign to operator.
Handwash sink used for purposes other than handwashing. Cup in hand Wash sink front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave form to operator. Operator had all employees present read sign and date form before end of inspection.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks not chained.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table.
Exterior door has a gap at the threshold that opens to the outside. Gap around back door.
Food stored on floor. Case of plastic bottle water stored on the floor.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in 3 door reach in and salsa reach in cooler
Working containers of food removed from original container not identified by common name. Bin of sugar not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.