TAMIAMI SUBS INC
14261 SW 120 ST # 105, Miami FL 33186 · 305-752-4949
Last inspected Jul 29, 2025 · 4 visits since September 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter next to panini press butter (78F - Cold Holding). As per operator for 2 hours. Operator placed onto ice to rapid cool.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at standing reach in coolers raw chicken stored over raw ground beef. Operator removed and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter next to panini press butter (78F - Cold Holding). As per operator for 2 hours. Operator placed onto ice to rapid cool.
Floor soiled/has accumulation of debris. Observed at grill station and near over flowing trash cans.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water. Observed at pathway of three compartment sink area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer at rear storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cookie dough stored in shopping bag located in the standing reach in freezer,storage area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of dust,front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer,storage area.
Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing sauces.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.