TAMMY'S TERIYAKI HOUSE LLC
5600 W COLONIAL DR S108, Orlando FL 32808 · 321-281-8088
Last inspected May 8, 2026 · 13 visits since December 2023
JUN 24
DEC 24
MAY 25
DEC 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 behind mop sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025088349 | Dec 3, 2025 | Jan 22, 2026 | $800 |
| 4--2024049124 | Jun 27, 2024 | Jan 28, 2025 | $400 |
| 4--2023018926 | Jan 13, 2023 | May 4, 2023 | $160 |
| 4--2017034719 | May 4, 2017 | Sep 5, 2017 | $200 |
Inspection history
13 visits, newest first
May 8, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets soiled with food debris in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired.
Outer openings not protected with self-closing doors.
Reach-in cooler shelves with rust that has pitted the surface. In stand up freezer in prep area.
Feb 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets soiled with food debris in kitchen.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only certified food manager for establishment is expired Hsiu Lin 1-21-2021 servsafe.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired.
Outer openings not protected with self-closing doors.
Reach-in cooler shelves with rust that has pitted the surface. In stand up freezer in prep area.
Feb 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Employee removed raw pork over shrimp and chicken over beef in stand up reach in freezer in prep area.
Roach activity present as evidenced by live roaches found. 1 live roach on wall at entrance of kitchen behind register. Operator killed and discarded roach and sanitized wall.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets soiled with food debris in kitchen.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only certified food manager for establishment is expired Hsiu Lin 1-21-2021 servsafe.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at and sink behind front counter, in prep area and in ware washing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired.
Bowl or other container with no handle used to dispense food. Employee removed bowl in bulk container of rice.
Dead roaches on premises. 3 dead roaches on floor next to stove. 3 dead roaches on floor next to 3 comp sink. Operator discarded and sanitized area.
Food stored on floor. Several boxes of oil and bags of rice on floor in dry storage.
Outer openings not protected with self-closing doors.
Reach-in cooler shelves with rust that has pitted the surface. In stand up freezer in prep area.
Working containers of food removed from original container not identified by common name. Bulk containers of flour in prep area.
Dec 10, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and eggs over prepared vegetables.
Roach activity present as evidenced by live roaches found. 8 live located on the wall and floor around hand sink located next to triple sink. 6 under the cart located next to the triple sink 5 on the floor under prep table located near the triple sink. 5 on the floor in the dry storage area.
No paper towels or mechanical hand drying device provided at handwash sink. Sink located next to the triple sink.
No soap provided at handwash sink. Sink located next to triple sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken
Spray bottle containing toxic substance not labeled. Green substance
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Torn gaskets on double door reach in cooler.
Cardboard used to line food-contact shelves. Cart with ingredients located next to grill.
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. 5 throughout the dry storage area on the floor. 4 under hand sink in dish area.
Floor soiled/has accumulation of debris. Throughout facility
Food stored on floor. Cases of oil and other items.
Outer openings not protected with self-closing doors.
Single-service articles not stored inverted or protected from contamination. Basket of utilities on front counter.
Stored food not covered. Pots of sauce in the reach in freezer.
Dec 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority5 Intermediate11 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and eggs over prepared vegetables.
Roach activity present as evidenced by live roaches found. 8 live located on the wall and floor around hand sink located next to triple sink. 6 under the cart located next to the triple sink 5 on the floor under prep table located near the triple sink. 5 on the floor in the dry storage area.
No paper towels or mechanical hand drying device provided at handwash sink. Sink located next to the triple sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
No soap provided at handwash sink. Sink located next to triple sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken
Spray bottle containing toxic substance not labeled. Green substance
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Torn gaskets on double door reach in cooler.
Cardboard used to line food-contact shelves. Cart with ingredients located next to grill.
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. 5 throughout the dry storage area on the floor. 4 under hand sink in dish area.
Floor soiled/has accumulation of debris. Throughout facility
Food stored on floor. Cases of oil and other items.
Outer openings not protected with self-closing doors.
Single-service articles not stored inverted or protected from contamination. Basket of utilities on front counter.
Stored food not covered. Pots of sauce in the reach in freezer.
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out if its original packaging in freezer over seafood
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic, cabbage, 47-52F cold holding in prep cooler. Less than 4hrs per operator Operator immediately put on ice bath for temperature recovery
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 5/3024. Initials. TC
No soap provided at handwash sink. In women's bathroom
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In rice
Covered waste receptacle not provided in women's bathroom. In employee bathroom and in women's bathroom
Employee eating while preparing food. Operator tasted soup from spoon, then put spoon into a container with other ingredients use utensils. Advised operator to immediately remove container of all utensils and wash, rinse, snd sanitizer.
Equipment in poor repair. Prep cooler ambient air was 48F. Items were kept in ice
Floor soiled/has accumulation of debris. -Behind cooking equipment -behind chest freezers on unused side of kitchen - behind and under various equipment throughout kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water of 84F. Operator immediately discarded and replaced with water of 171F. Per operator water is discarded every 2hrs. Advised to put water on time plan
Single-service articles not stored inverted or protected from contamination. Basket of plastic spoons and forks for customer grab at front counter
Time/temperature control for safety food thawed in an improper manner. -Raw chicken thawing at room room temperature. Operator immediately put in cooler
Toilet/urinal not flushing/functioning properly. Urinal in mens room
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
No soap provided at handwash sink. 2 hand sinks in kitchen no soap. Manager brought soap for one sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken Cabbage and other items in reach in cooler
Spray bottle containing toxic substance not labeled. Yellow substance located on triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bathroom door left open other than during cleaning or maintenance. In back kitchen for employees. Manager closed door.
Cardboard used to line nonfood-contact shelves. Carts throughout kitchen Staff removed.
Ceiling/ceiling tile shows damage or is in disrepair. Around pipe near fryer's.
Equipment in poor repair. Gaskets on reach in freezer and chest freezer
Floor soiled/has accumulation of debris. Cook line around fryer and behind chest freezer
Ice buildup in reach-in freezer. Chest freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove Interior and exterior of reach in coolers
Unnecessary items/unused equipment on the premises.
Jul 1, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (49F - Cold Holding). In table from 2 days ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Duct tape used to repair nonfood-contact surface. Chest freezer
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Under equipment throughout
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area
Toilet leaking. Urinal pipe not in use.. Second toilet available.
Unnecessary items/unused equipment on the premises. Old ice machine
Jun 27, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Rodent activity present as evidenced by rodent droppings found. 12 droppings in restroom Manager sweeping droppings.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (49F - Cold Holding). In table from 2 days ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Dead roaches on premises. 10 dead in restroom 20 under bar counter area, under table and behind ice machine. Manager sweeping roaches.
Duct tape used to repair nonfood-contact surface. Chest freezer
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Under equipment throughout
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area
Toilet leaking. Urinal pipe not in use.. Second toilet available.
Unnecessary items/unused equipment on the premises. Old ice machine
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate21 Basic
Show 25 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked radish (98F - Hot Holding); cooked cabbage (96F - Hot Holding); tofu (96F - Hot Holding); chicken (79F - Hot Holding); sausage (79F - Hot Holding). All items held on a cart or counter next to cook line. Added all items to time control during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Table in front of sink next to triple sink. Bowl in sink. Manager unblocked sinks.
Spray bottle containing toxic substance not labeled. Blue substance
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Used to scoop rice in large container.
Buildup of food debris/soil residue on equipment door handles. All equipment throughout establishment
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Cutting board has cut marks and is no longer cleanable. Round white board in storage for dish.
Duct tape used to repair nonfood-contact surface. On chest freezer
Employee with no hair restraint while engaging in food preparation. Cook
Equipment in poor repair. Low cooler on cook line.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Under equipment throughout establishment
In-use tongs stored on equipment door handle between uses. Staff removed from handles
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74F. Staff discarded water.
In-use wet wiping cloth/towel used under cutting board.
Light not functioning. In dish and dry storage area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. I n dish area and cook line
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower parts of table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All tables and cooking equipment Gaskets on all units
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers
Single-service articles improperly stored. On the floor to go boxes. Aluminum pans on shelf in storage. Not inverted
Unnecessary items/unused equipment on the premises. Old ice machine.
Dec 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. Cup in starch. Removed cup
Ceiling/ceiling tile shows damage or is in disrepair. Around pipes near back door
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Throughout establishment under equipment
Food stored on floor. Oil
Light not functioning. Hood
Reach-in cooler shelves with rust that has pitted the surface.
Dec 8, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. Cup in starch. Removed cup
Ceiling/ceiling tile shows damage or is in disrepair. Around pipes near back door
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Throughout establishment under equipment
Food stored on floor. Oil
Light not functioning. Hood
Reach-in cooler shelves with rust that has pitted the surface.
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority0 Intermediate10 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Roach activity present as evidenced by live roaches found. 1 behind mop sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (57F - Cold Holding); eggs (94F - Hot Holding); pork (57F - Cold Holding); cut cabbage (74F - Cold Holding); bacon with fat (74F - Cold Holding) less than 4 hours. Provided time control.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked vegetables (91F - Hot Holding); cooked pork (91F - Hot Holding); DICON DRIED (91F - Hot Holding)
Bowl or other container with no handle used to dispense food. Cup in starch. Removed cup
Ceiling/ceiling tile shows damage or is in disrepair. Around pipes near back door
Current Hotel and Restaurant license not displayed.
Dead roaches on premises.3 behind mop sink
Floor in disrepair. Hole next to back door
Floor soiled/has accumulation of debris. Throughout establishment under equipment
Food stored on floor. Oil
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter Sides of equipment fryer on cook line Lower shelves of prep table
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.