TAMPA BAY GOLF & COUNTRY CLUB
10641 OLD TAMPA BAY DR, San Antonio FL 33576 · 352.588.0059
Last inspected Apr 24, 2026 · 6 visits since November 2023
APR 24
DEC 24
MAY 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: sauerkraut (46F - Cold Holding), manager voluntarily discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored over tuna in walk in cooler. Employee moved chicken to lower shelf.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Ice observed in hand sink in dish area. Food debris at server station.
In-use tongs stored on equipment door handle between uses. On oven door handle. Operator removed.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at server station at 500ppm operator added water to bucket retested at 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sanitizer buckets using quaternary tablets.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink directly in front of the walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee marked turkey and ham prepped 10-14-25 in reach in cooler during inspection.
Spray bottle containing toxic substance not labeled. Employee labeled a bottle of degreaser in ware washing area.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of mold-like substance in the interior of the ice bin. Operator began to clean during inspection.
Several in-use tongs stored on equipment door handle between uses, operator stored properly.
Standing water in bottom of reach-in-cooler. -sandwich prep reach in cooler
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over deli meats in walk-in cooler, beef moved
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef advised his CFM is expired, other staff present with valid CFM
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table in rear of kitchen, removed
Waste line missing at soda gun holster. Behind bar
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink on cook line shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep table on shelf in prep area.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Operator removed tongs on oven door on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food and grease in between fryers on cook line.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: sauerkraut (46F - Cold Holding), manager voluntarily discarded
Vacuum breaker missing at splitter added to hose bibb at mop sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagnas in walk in cooler not dated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.