TAMPA BURGER
300 FRANDORSON CIR, Apollo Beach FL 33572
Last inspected Sep 4, 2024 · 2 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ ppm quaternary ammonium, operator remade tested 200 ppm quaternary ammonium.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Manager or person in charge lacking proof of food manager certification. Crystal Nichols.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.
Show the remaining 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Shed is being used for dry storage with two coolers and a chest freezer.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler with drinks.
Food stored in a prohibited area. Shed is being used for dry storage with two coolers and one chest freezer.
Food stored on floor.corn starch on floor in shed.
Hood filter missing from automatic fire suppression/exhaust system.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with onions, seasonings and to go boxes.
Single-service articles improperly stored. To go boxes stored on floor in shed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.