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TAMPA CATERING COMPANY

3501 N ARMENIA AVE, Tampa FL 33607 · 813.876.7476

Last inspected Oct 23, 2025 · 4 visits since August 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT3913229
Grade history
AUG 23
FEB 24
OCT 24
OCT 25
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine in three compartment sink, corrected to 100 ppm.
High priority/22-42-4/Corrected On-Site/Repeat Violation
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action inspector discussed with operator proper hand washing procedures when changing gloves.
High priority/12A-07-5/Corrective Action Taken
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs not date marked.
Intermediate/02C-03-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation
Employee personal food not properly identified and segregated from food to be served to the public. Employees drinks stored in walk in cooler not separated nor identified.
Basic/08B-49-4
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink set up with two wash sinks and no sanitizer, corrected, inspector had employee place sanitizer in last bay of three compartment sink.
Basic/16-13-5/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.