TAMPA EXCHANGE-MAIN KITCHEN
3800 CITIBANK CTR, Tampa FL 33610 · 813-604-8832
Last inspected Oct 28, 2025 · 7 visits since July 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed large container of chicken stock in walk-in-cooler over 7 days date marked. End date noted 4/22/2025. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time stamp. Chef added proper time stamp to butter.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no back flow protection device.
Raw fruits/vegetables not washed prior to preparation. Onions not washed before preparation. Chef washed onions.
Soiled dry wiping cloth in use. Soiled dry cloth stored in food preparation table in kitchen area. Management removed and properly stored cloth.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in back of house reach in cooler 14 jalapeno ranch (44F - Cold Holding); cabbage(47F - Cold Holding), employe moved items to freezer for rapid cooling. jalapeno ranch 2nd temp 12:20 (43F - Cold Holding); cabbage 2nd temp 12:20p (43F - Cold Holding)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed large container of chicken stock in walk-in-cooler over 7 days date marked. End date noted 4/22/2025. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed large container of chicken stock in walk-in-cooler over 7 days date marked. End date noted 4/22/2025. See stop sale.
Cutting board has cut marks and is no longer cleanable.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operators have a HACCP but not submitted to DBPR.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Large plastic containers in dish machine room
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.