TAMPA HOUSE OF WINGS NYC
4819 E BUSCH BLVD #107, Tampa FL 33617 · 813-853-2780
Last inspected Jul 21, 2026 · 5 visits since October 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedure. Operator printed and posted on wall.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Manager cleaned microwave.
No Heimlich maneuver/choking sign posted. Emailed a copy to operator.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed a CO2 tank near the front of the building not secured properly.
Food stored on floor. Observed canned drinks, frying oil being stored on the floor. Employee stated that they will be storing correctly after prepping.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in the reach in cooler. Manager corrected storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedure. Operator printed and posted on wall.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.