TAMPA PALMS GOLF & CC
5811 TAMPA PALMS BLVD, Tampa FL 33647 · (813)972-1991
Last inspected Jun 3, 2026 · 7 visits since October 2023
APR 24
JAN 25
JUN 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Grouper and Tuna thawed inside vacuum packaging against packaging directions which is to remove from packaging before thawing.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 36oz of Tuna and 56oz of grouper thawed inside vacuum packaging against packaging directions which are to remove from packaging before thawing.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer on pipes and fan guard.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can of roasted red bell peppers.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak tenderloin stored over cooked green beans in front line Reach in cooler. Employee relocated raw tenderloin during time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black bean sauce 130F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream no date marking in Walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in front line cook Reach in cooler are soiled.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine soiled with black, green, and pink, mold-like substance located in loading dock.
Carbon dioxide/helium tanks not adequately secured. 18 CO tanks not secured located in loading dock.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 Employee beverages on kitchen prep tables. Employee relocated beverages during time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Locates at dry storage rack next to Dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease.
Old labels stuck to food containers after cleaning. Located on dry storage rack next to Dish machine.
Stored food not covered. Queso in Walk in cooler not covered. Employee covered queso during time of inspection.
Mar 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority6 Intermediate2 Basic
Show 12 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed frozen reduced oxygen packaged tuna and salmon in walk in freezer. Discussed product is packaged fresh then frozen
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot brined pickled onions made 11-15 Hot brined pickles made 11-9. House made garlic aioli made 12-26. House made chimichurri sauce dated 12-22.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot brined pickled onions made 11-15 Hot brined pickles made 11-9. House made garlic aioli made 12-26. House made chimichurri sauce dated 12-22.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well tomato soup (110F - Hot Holding). Employee reheated to 165f 10 minutes later
Clam/mussel tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed vaccum packed cooked stuffed potatoes, prime rib
Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. Observed hot brined pickled onions dated 11-5, and hot brined pickles dated 11-9 in walk in cooler. Stop sale issued.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum packaged Raw salmon, raw tuna, raw flank steak Cooked meat balls, cooked flank steak, cooked stuffed potatoes, cooked prime rib. Hot brined pickled red onions and cucumbers
Employee personal food not properly identified and segregated from food to be served to the public. Employee granola bar in reach in cooler by cooked meatballs
Equipment in poor repair. Discharge machine not actively being used tested at 0ppm chlorine
Apr 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on top area and shield.
Carbon dioxide/ tanks not adequately secured.
Cove molding at floor/wall juncture broken/missing. Employee began repair process.
Equipment and utensils not properly air-dried - wet nesting. Observed on containers on clean dish storage shelves, employee separated containers to air dry.
Floor soiled/has accumulation of debris. Observed behind ice machine.
Old labels stuck to food containers after cleaning. Observed on container on clean dish storage shelf.
Reach-in cooler interior/shelves have accumulation of soil residues. Employee cleaned interior of reach in cooler.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris build up on slicer machine adjacent to cookline reachin coolers
Bowl or other container with no handle used to dispense food. Observed a bowl used to scoop bulk sugar
Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame
Single-service articles improperly stored. Observed a box of plastic cup lids stored on floor in chemical storage room
Single-service articles not stored inverted or protected from contamination. Observed bowls not inverted on storage shelf in dish storage room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.