TAMPA PIZZA COMPANY
777 N ASHLEY DR STE C, Tampa FL 33602 · 813-463-1600
Last inspected Jul 21, 2026 · 12 visits since October 2023
MAR 25
OCT 25
NOV 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025074952 | Oct 13, 2025 | Feb 23, 2026 | $400 |
Inspection history
12 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone and face and didn't wash hands only changed gloves.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizzas on front counter not time marked
Cutting board has cut marks and is no longer cleanable. White board cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat cook sausage walk in cooler
Jan 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Dented mushrooms stems 1 can located by back door can good rack. See stop sale.
Raw animal food stored over or with unwashed produce. Raw beef over raw onions walk in cooler shelf
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over dough desserts pizza on speed rack in walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no manager. Employee states food manager is at restaurant next door
Cutting board has cut marks and is no longer cleanable. White board on cooks line
Dead roaches on premises. 5 dead roaches inside trap ontop of dish washing machine manager removed trap and sanitized area. 2 dead roaches on top of the dish machine corner manager removed and sanitized area 1 dead roach inside trap under three compartment sink. Manager removed and sanitized area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table cooks line employees food in back next to restaurants food walk in cooler.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees. Both employees bathrooms
Single-service articles improperly stored. Pizza Togo boxes sealed on floor storage area outside the bathroom area
Nov 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Oct 14, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Oct 14, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 8 live roaches inside roach trap by electrical panel 2 live roaches in corner of wall by exit door under fire extinguisher 2 live roaches on apron holder bag. 11 live roaches in roach trap underneath three compartment sink 6 live roaches different roach trap under three compartment sink. 1 live roach on wall behind three compartment sink 10 live roaches in trap under Cooks line reach in cooler 6 live roaches in trap behind the ice machine cashier service area. 1 live roach on floor by restrooms.
Cutting board has cut marks and is no longer cleanable.
Oct 13, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon employees food over ready to eat Alfredo manager removed to proper storage
Roach activity present as evidenced by live roaches found. 8 live roaches inside roach trap by electrical panel 2 live roaches in corner of wall by exit door under fire extinguisher 2 live roaches on apron holder bag. 11 live roaches in roach trap underneath three compartment sink 6 live roaches different roach trap under three compartment sink. 1 live roach on wall behind three compartment sink 10 live roaches in trap under Cooks line reach in cooler 6 live roaches in trap behind the ice machine cashier service area. 1 live roach on floor by restrooms.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves in hand washing sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line American cheese 45F employee moved to different cooler 2nd temp Walk in cooler Cold holding: Alfredo 48F chicken wings 45F Italian sausage manager stated the delivery was here at 9:30 discussed with manager to add ice to all foods out of temperature
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control pizza case
Manager or person in charge lacking proof of food manager certification. Sayed nicolas
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza case
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. 8 dead inside roach trap by electrical panel 2 dead on floor by fire extinguisher 2 dead on flow by ice machine. 9 dead on trap under three compartment sink 9 dead on separate trap under three compartment sink.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Dented cans present. See stop sale touche red peppers
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat pizzas 62 f not held on time as public health management moved pizza to oven to reheat to 165 f
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Handwash sink not accessible for employee use at all times. Back kitchen employee removed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees food manager arrived during inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee training missing for multiple employees hired over 60 days
Cutting board has cut marks and is no longer cleanable. White board on line
Floor soiled/has accumulation of debris. Throughout the kitchen Walls soiled throughout the kitchen
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach in coolers
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.multiple items no date markings
Can opener blade not kept sharp - observed metal shavings.
Dead roaches on premises. 2 dead roaches on glue board in kitchen under sink in dish area 2 dead roaches on glue board on floor in bar area. Operator removed and sanitized area.
Floor soiled/has accumulation of debris. Floors in kitchen heavily soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Floors under equipment in kitchen and behind bar soiled
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has heavy build up of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor soiled/has accumulation of debris. Floors under equipment in kitchen and behind bar soiled
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has heavy build up of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In hand wash sink, in kitchen by walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
Oct 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Floors throughout kitchen soiled
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.