TAMPA STYLE CUBAN
1300 E BAY DRIVE, Largo FL 33771 · 727.586.5797
Last inspected May 26, 2026 · 11 visits since August 2023
AUG 24
JAN 25
SEP 25
MAR 26
MAY 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025086149 | Sep 4, 2025 | Apr 20, 2026 | $320 |
| 3--2023070297 | Oct 13, 2023 | Jan 16, 2024 | $160 |
Inspection history
11 visits, newest first
May 26, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 19, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed items inside three door reach in cooler. Spicy pork dated 5/5 Cooked white rice dated 5/8
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cuban sandwiches inside white plastic bins sitting on counter (56F - Cold Holding) Each time an order is needed the establishment takes bins out to prepare. Put inside cooler
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Cooked white rice dated may 8th Cooked spicy pork dated may 5th
Handwash sink not accessible for employee use at all times. Bag of sweet plantains inside hand wash sink near microwave area. Employee moved
In-use knife/knives stored in cracks between pieces of equipment. Deli cooler crack
Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout establishment.
May 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Virginio Paloma Expired on 1/16/2026 through Prometric.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francisca Perez and Ignacio Yaxuney hired over 10 years ago, no training certificates available.
Non-pitting surface rust on food-contact equipment. Rust on bottom shelf of prep table under rice cookers a cross from 3 compartment sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Single stall men's and women's restrooms do not close all the way.
Carbon dioxide/helium tanks not adequately secured. 5 carbon dioxide tanks not secured next to soda rack near reach in cooler near restrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling throughout entire establishment including ware washing area and behind counter where food is prepared.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack of cutting board on right side of reach in cooler in the prep area by the front windows.
Wood food-contact surface not properly sealed. Wood framing around 3 compartment sink not sealed and chipping away from wall.
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 Propane tank stored next to broken ice machine across from reach in coolers near restroom.
Mar 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority6 Intermediate7 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Chicken in tall reach in cooler next to windows is stored directly in plastic thank you bags.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Virginio Paloma Expired on 1/16/2026 through Prometric.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener next to rice cookers across from 3 compartment sink is accumulated with food debris.
No person in charge present during hours of operation.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francisca Perez and Ignacio Yaxuney hired over 10 years ago, no training certificates available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees filled out agreement.
Non-pitting surface rust on food-contact equipment. Rust on bottom shelf of prep table under rice cookers a cross from 3 compartment sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Single stall men's and women's restrooms do not close all the way.
Carbon dioxide/helium tanks not adequately secured. 5 carbon dioxide tanks not secured next to soda rack near reach in cooler near restrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling throughout entire establishment including ware washing area and behind counter where food is prepared.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack of cutting board on right side of reach in cooler in the prep area by the front windows.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Slices of pie in grab and go reach in cooler across from front counter not labeled, date marked or marked with address or name of establishment.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in bucket next to reach in coolers next to restrooms.
Wood food-contact surface not properly sealed. Wood framing around 3 compartment sink not sealed and chipping away from wall.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 Propane tank stored next to broken ice machine across from reach in coolers near restroom.
Nov 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Plantains heated and began cooling at 11:30 per staff, plantains (91F - Cooling at 2:30pm. Plantains were observed cooling in sealed plastic container on counter. Discussed proper cooling methods with staff and provided cooling handout
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Plantains heated and began cooling at 11:30 per staff, plantains (91F - Cooling at 2:30pm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one expired certificate observed, staff unaware of any other certificates
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
Carbon dioxide/helium tanks not adequately secured. Next to ice machine
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over front counter and prep area
Employee with no hair restraint while engaging in food preparation. Male employee preparing food with no hair restraint
In-use knife/knives stored in cracks between pieces of equipment. In use knives stored on side of prep cooler
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake slices in customer grab and go cooler with no labels. Other packaged items missing package date
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over triple sink
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Next to ice machine
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Plantains heated and began cooling at 11:30 per staff, plantains (91F - Cooling at 2:30pm. Plantains were observed cooling in sealed plastic container on counter. Discussed proper cooling methods with staff and provided cooling handout
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Plantains heated and began cooling at 11:30 per staff, plantains (91F - Cooling at 2:30pm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (67F - Cold Holding) in melted ice well, held less than 4 hours, staff stated they would add ice
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one expired certificate observed, staff unaware of any other certificates
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
Carbon dioxide/helium tanks not adequately secured. Next to ice machine
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over front counter and prep area
Employee with no hair restraint while engaging in food preparation. Male employee preparing food with no hair restraint
In-use knife/knives stored in cracks between pieces of equipment. In use knives stored on side of prep cooler
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake slices in customer grab and go cooler with no labels. Other packaged items missing package date
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over triple sink
No copy of latest inspection report available.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Next to ice machine
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Moro rice date marked 1-10. Employee discarded. Largo glass reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of deli cooler. Employee moved.
Food stored on floor. Bag of begets used for Cuban sandwiches on floor employee moved.
No conspicuously located ambient air temperature thermometer in holding unit. Large three door glass reach in cooler no ambient temperature. Employee found one in other not in use cooler.
No copy of latest inspection report available.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken soup prepared onsite in glass reach in cooler date marked 7-23. Employee disgarded
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cubes sandwiches took out of cold holding at 3:15pm.
Ice buildup in reach-in freezer.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ground beef in reach in fridge near bathrooms. Date marked 2-15 owner discarded.
Current Hotel and Restaurant license not displayed.
Oct 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Clean in place equipment chlorine sanitizer reading 10ppm. Operator refilled chlorine sanitizer re checked reading 50ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee health agreement
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired on 06/01/2023
Equipment in poor repair. Bottom shelf of prep table in warewashing area has a rust surface.
Reach-in cooler located near front counter interior have accumulation of food buildup.
Time/temperature control for safety food thawed in an improper manner. Raw Frozen chicken on top of reach-in freezer located near front counter thawing without running cold water or under refrigeration. Operator placed frozen chicken on bottom shelf of refrigerator.
Working containers of food removed from original container not identified by common name. Container of seasoning stored on shelf above prep table no labeled by common name. Operator labeled container.
Aug 25, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened opened yesterday not date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states books have been ordered and are on the way.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on sandwich prep unit, operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.