TAMPA WINE ROOM
11724 N DALE MABRY HWY, Tampa FL 33618 · 813-374-4422
Last inspected Jan 5, 2026 · 4 visits since May 2024
MAY 24
FEB 25
JAN 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Extra sharp cheddar 44F, Brie 44, smoked Gouda 44F, havarti 44F. Operator moved cheeses to a different reach in freezer for rapid cooking. Cooler was opened for 20+ minutes. Discussed with operator not to leave cooler open for long periods of time. Retempted to 43F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese inside front service Reach in cooler not dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle soiled.
Carbon dioxide/helium tanks not adequately secured. 1 unsecured tank in storage/office room.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salami in Reach in cooler not date marked. Operator added date during time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled with debris. Operator began cleaning during time of inspection.
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Located inside office area.
Carbon dioxide/helium tanks not adequately secured. Three tanks inside office not secured. Operator secured all tanks during time of inspection.
Current Hotel and Restaurant license not displayed. Operator posted current license during time of inspection.
No Heimlich maneuver/choking sign posted. Operator posted choking sign during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets for kegs are soiled with debris.
Jul 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Missing drain plug at dumpster.
May 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Extra sharp cheddar 44F, Brie 44, smoked Gouda 44F, havarti 44F. Operator moved cheeses to a different reach in freezer for rapid cooking. Cooler was opened for 20+ minutes. Discussed with operator not to leave cooler open for long periods of time. Retempted to 43F.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside soda dispenser soiled. Vevor brand slushee machine tank and dispenser soiled.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Located in office. Multiple tiles missing with exposed wiring and duct vents. Operator working to replace tiles.
Current Hotel and Restaurant license not displayed.
Damaged/spoiled/recalled food not properly segregated. Located in both reach in coolers. Operator removed personal food during time of inspection.
Missing drain plug at dumpster.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.