TAMPA YACHT & CO CLUB
5320 INTERBAY BLVD, Tampa FL 33611 · 813-831-1611
Last inspected Aug 13, 2026 · 11 visits since September 2023
AUG 24
JAN 25
AUG 25
MAR 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over hot dogs. Operator moved shrimp to lower shelf during inspection.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at bar at time of inspection. Operator disposed of cutting board during inspection
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked food containers at time of inspection
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 85F. Operator removed utensils to be washed at time of inspection
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on cooks line. Operator replaced during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator moved drink during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on cutting board. Operator removed phone
Oct 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Sep 11, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Aug 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Sushi Tuna still in package 4.5 lbs.thawed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
Food not stored at least 6 inches off of the floor. Ice cream and other frozen items
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.soda fountain
Old labels stuck to food containers after cleaning.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained in the kitchen at time of inspection.
Accumulation of pink mold-like substance in the interior of the ice machine/bin. Observed a pink mold like substance around the ice chutes in the ice machines in the kitchens hallways
Equipment and utensils not properly air-dried - wet nesting. Observed some wet nesting on food pans stored on shelves in kitchen area at time of inspection.
Old labels stuck to food containers after cleaning. Observed old labels on some clear food containers stored on shelves in kitchen area at time of inspection.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved at time of inspection. Visible dark lines from knife cuts.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee waters stored on prep table bottom shelves next to clean mixing bowls and food product. Operator moved drinks to manager office during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag stored on bottom shelf next to mixing bowls and food products. Operator moved book bag to office at time of inspection
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers stored on shelves in kitchen
Food stored on floor. Observed food stored on freezer floor under shelves. Operator moved food to shelf at time of inspection
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards in kitchen. - Area around soda nozzles soiled with food debris
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand wash sink at bar. Operator removed during inspection
Accumulation of mold-like substance in the interior of the ice machine. Observed in bar ice machine a mold like substance during inspection
Cutting board has cut marks and is no longer cleanable. Observed on cooks line during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep counter. Operator moved drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on prep counter. Operator had employee removed phone during inspection
Equipment and utensils not properly air-dried - wet nesting. Observed on food containers in dish room
Raw fruits/vegetables not washed prior to preparation. Observed avocados on cooks line with labels still attached. Operator had employee was avocados before use.
Nov 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Chuck and short ribs reduce oxygen packaging held frozen in packaging for 30 days with no variance.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like build-up on soda fountain during inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No HACCP plan for ROP, reduced oxygen packaging of Beef Chuck and short ribs. Both Beef Chuck and short ribs held frozen for thrifty days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold-like substance in both ice machines back in kitchen area.
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded.
0 High priority7 Intermediate13 Basic
Show 20 findings ▾
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Chuck and short ribs reduce oxygen packaging held frozen in packaging for 30 days with no variance.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like build-up on soda fountain during inspection.
Handwash sink not accessible for employee use at all times. Mop bucket blocking hand wash sink in prep room. Employee during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks at bar. Operator refilled during inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No HACCP plan for ROP, reduced oxygen packaging of Beef Chuck and short ribs. Both Beef Chuck and short ribs held frozen for thrifty days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice in walk in not date marked prepared day before inspection
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dish machine at bar not reaching 180F. Recorded temp of 164F thermometer at thermal thermometer at 124°. Operator set up triple sink for sanitizing glasses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold-like substance in both ice machines back in kitchen area.
Accumulation of debris on exterior of warewashing machine. Observed debris on top of dish machine
Bowl or other container with no handle used to dispense food. Observed portion cup used as scoop in peanut butter crumble. Operator spoke with employee and they discarded.
Ceiling tile missing. Missing tile in kitchen entry.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep tables during inspection. Operator moved all drinks during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee items during inspection on prep tables. Operator had employees move items to approved storage areas.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on dry rack during inspection.
Food stored on floor. Observed boxes of food on floor in walk-in and freezer. Operator moved all boxes off of floor.
No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink at bar. Operator replaced sign during inspection.
Old labels stuck to food containers after cleaning. Observed metal pans on clean rack with old food labels. Operator removed during inspection
Plumbing system in disrepair. Spigot in dish room leaking and in need of repair.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocados with sticker in reach-in cooler for service. Operator instructed employee on proper vegetable washing.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple towels on prep tables during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.