TAMPA YACHT & COUNTRY CLUB PAVILION
5320 INTERBAY BLVD, Tampa FL 33611 · 813-831-1611
Last inspected Aug 13, 2026 · 8 visits since September 2023
5 inspections trending up, 12 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on stacked food containers. Operator moved containers to be washed during inspection
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Unwashed fruits/vegetables stored with ready-to-eat food.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on steam well area stained at time of inspectionnn
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of salsa verde on shelf. Operator serrated can from usable cans to send back to food provider during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda machine nozzles soiled with food debris.
Bowl or other container with no handle used to dispense food. Observed small plastic bowl in bulk rice. Operator removed bowl during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean shelf of dish room. Operator removed drink at time of inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved in kitchen.
Employee eating in a food preparation or other restricted area. Observed employee food on top of dish machine during inspection. Operator moved food.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers on shelves next to walk in cooler during inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on soda dispensing fountain by front side door.
Cleaned and sanitized equipment or utensils not properly stored. Employee foods stored next to clean equipment, corrected, employee moved food during inspection.
Single-service articles not stored inverted or protected from contamination. Observed single use bowls not inverted. Operator inverted them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.