TANGIERINE CAFE
EPCOT, Lake Buena Vista FL 32830 · 407-497-2282
Last inspected Jul 21, 2026 · 7 visits since October 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front doors.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board is stained.
Water leaking from hot water heater in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.
Insect control device installed over reach in cooler over chocolate garnish.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets in kitchen. Vent is soiled with dust at back kitchen area.
Sanitizer bucket stored on top of prep table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and bottom of walk in cooler is soiled. Caulking by three comp sink is soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.
Walk in cooler shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.