TANGO'S ORMOND BEACH
600 S YONGE ST STE 16B, Ormond Beach FL 32174 · 386-281-3832
Last inspected Aug 4, 2026 · 9 visits since July 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
1 Live, small flying insects found in kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020011156 | Feb 19, 2020 | May 15, 2020 | $400 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -TCS sauce with fresh garlic and oil at 64°f. Operator replenished ice bath. -salsa in reach in cooler at 45°f. -soup at 45°f in reach in cooler.
Handwash sink not accessible for employee use at all times. -sign advising employees not to use handwashing sink at front counter due to leaking pipe.
Food stored on floor. -bag of onions in kitchen.
In-use knife/knives stored in cracks between pieces of equipment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked pork at 52°f. Cooked and placed in cooler yesterday.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked pork at 52°f. Cooked and placed in cooler yesterday.
Exterior door has a gap at the threshold that opens to the outside.
Reach-in cooler shelf has accumulation of soil residues.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
1 Live, small flying insects found in kitchen.
Spray bottle containing toxic substance not labeled.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. -torn reach in cooler gasket.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. -cup used to dispense salt.
Working containers of food removed from original container not identified by common name. -sugar container labeled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other food manager for establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -flan in reach in cooler.
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public.
Exterior door has a gap at the threshold that opens to the outside.
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat foods in prep cooler.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked ground beef in reach in cooler dated 07/05. See stop sale.
Nonfood-contact surface soiled with grease: hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.