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TANGOS R US

5960 RICHARD ST, Jacksonville FL 32216 · 904.910.5506

Last inspected Apr 9, 2026 · 5 visits since October 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2652339
Grade history
OCT 24
MAY 25
JUL 25
FEB 26
≈ ERRATIC

4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects found 2 live flying insects around service windows inside food truck, operator began to kill insects during inspection.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 9, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 24, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 1 food handler employee hired over 60 days with no proof of training. Manager will order training book
Intermediate/53B-01-5/Warning
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel machine not dispensing. Employee provided paper towel.
Intermediate/31B-05-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses stored above reach in cooler make table. Employee removed
Basic/40-06-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with watch on wrist
Basic/13-07-4
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken in sauce in 2door reach-in cooler cooked last night per operator did not cool to 41F within 6 hours. Stop Sale
High priority/03D-02-5
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked chicken in sauce in 2door reach-in cooler cooked last night per operator did not cool to 41F within 6 hours. Stop Sale
High priority/01B-36-5
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under triple sink. Operators labeled spray bottle of degreaser.
Intermediate/41-17-4/Corrected On-Site
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

Recorded at 2455 STATE ROAD 16, Saint Augustine — this licence has since moved.

5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Live, small flying insects found 2 live flying insects around service windows inside food truck, operator began to kill insects during inspection.
High priority/35A-02-7
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over containers of empanadas in standing reach in cooler by service windows.
High priority/08A-05-6
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham (48F - Cold Holding) in container sitting on top of other containers in top section of flip top reach in cooler, per operator ham has been there overnight without any additional preparation today.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (48F - Cold Holding) in container sitting on top of other containers in top section of flip top reach in cooler, per operator ham has been there overnight without any additional preparation today.
High priority/03A-02-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chorizo (62F - Hot Holding) in warming unit by service window, per operator chorizo was cooked less then 1 hour ago and placed in warmer then warmer was turned on after food was placed in warmer.
High priority/03B-01-6
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape over coffee maker and containers with stir straws and to go cups by triple sink.
Basic/35B-08-4
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 2455 STATE ROAD 16, Saint Augustine — this licence has since moved.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.