TANI THAI BY RIN
12269 S DIXIE HWY, Pinecrest FL 33156 · 3052533583
Last inspected Aug 26, 2026 · 13 visits since August 2023
MAR 25
AUG 25
SEP 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor crawling in waiter station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025087482 | Sep 20, 2025 | Jan 13, 2026 | $200 |
Inspection history
13 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 3 high priority.
3 High priority5 Intermediate19 Basic
What the inspector wrote — 27 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed food stored in to go bags in chest freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above sliced onions in cooler across cook line. Operator rearranged order.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor crawling in waiter station.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on food and dish racks.
Show the remaining 23 findings ▾
Handwash sink used for purposes other than handwashing. Observed at sushi counter; bowls stored in handsink. Observed in handsink across cook line; container in sink and tongs on sink.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Spray bottle containing toxic substance not labeled. Observed at register, unlabeled bottle.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at front handsink.
Accumulation of debris inside warewashing machine. Observed interior soiled at time of inspection.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handles soiled.
Carbon dioxide/helium tanks not adequately secured. Observed outside of restroom.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on rack in storage room; bowls not inverted.
Dead roaches on premises. Observed 1 dead roach on floor of restroom. Observed 1 dead roach behind reach in freezer at sushi counter. Observed 5 dead roaches under cooler in wait station. Observed 2 dead ones behind handsink across cook line. Observed under prep table in waiter station, 2 dead roaches. Observed 5 dead roaches in dry food storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on spice rack next to cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with bracelets engaged in food preparation.
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint on line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both microwaves soiled.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at multiple reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed gaskets in coolers soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Reuse of single-service or single-use articles. Observed plastic seasoning and containers reused for other items in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing at front counter ambiently. Operator placed salmon into sink under cold running water.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed interior soiled kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen and restroom.
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 29 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate22 Basic
Show 29 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in grocery bags in chest freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over containers of sauce in reach in cooler next to kitchen exit. Operator removed chicken and placed in other cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of spring rolls with 01/14 and 1 container if spring rolls with 01/07. Operator removed all containers to be discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 3 containers of spring rolls with 01/14 and 1 container if spring rolls with 01/07. Operator removed all containers to be discarded.
Toxic substance/chemical improperly stored. Observed spray cleaner stored above sauce and utensils next to kitchen hand sink. Operator removed spray during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks; dust accumulation.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Accumulation of debris inside warewashing machine. Observed interior soiled.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled at waiter station.
Carbon dioxide/helium tanks not adequately secured. Observed tanks not secure outside of men's restroom.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at sushi counter; sushi cooler not working. As per operator, not in use. No TCS foods stored inside.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag above utensils in wait station area. Operator removed during inspection.
Floor area(s) covered with standing water. Observed in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives between wall and shelf next to cook line.
In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board on prep table next to back kitchen exit.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at multiple reach in coolers in kitchen.
Light shield damaged/in disrepair. Observed above ware wash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen.
Old labels stuck to food containers after cleaning. Observed on clean containers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen.
Reuse of single-service or single-use articles. Observed frozen foods and spice containers washed and reused for other food items and spices.
Silverware/utensils stored upright with the food-contact surface up. Observed at ware wash area. Operator had employees invert silverware for protection.
Single-service articles improperly stored. Observed box of napkins on floor outside of women's restroom.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler at sushi counter.
Stored food not covered. Observed in fridge/freezer combo; frozen foods with no lid.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line and kitchen.
Sep 20, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 20 violations recorded, 2 high priority.
2 High priority2 Intermediate16 Basic
Show 20 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed raw fish in to go bags from grocery store in chest freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler across cook line with ambient temperature of 60F; the following TCS foods stored inside for less than 4 hours: raw chicken (54F - Cold Holding); raw beef (51F - Cold Holding); raw pork (46F - Cold Holding); shrimp raw (50F - Cold Holding). Operator placed items on ice or moved to other working cooler. Observed on condiment racks and above reach in cooler at cook line; bean sprouts (80F - Cold Holding); half and half (72F - Cold Holding); cut cabbage (56F - Cold Holding). As per operator, these items were held for less than 3 hours prior to inspection. Items were removed and placed in working cooler for rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife rack. Observed soiled shelves where dry dishes and food are stored.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled.
Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks outside of men's restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 60F; the following TCS foods stored inside for less than 4 hours: raw chicken (54F - Cold Holding); raw beef (51F - Cold Holding); raw pork (46F - Cold Holding); shrimp raw (50F - Cold Holding). Operator placed items on ice or moved to other working cooler.
Dead roaches on premises. Observed 5 dead roaches in waiter station area; under coolers.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed in multiple freezers, Repeat ViolationWarning**
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler next to water heater. Observed in water station where ice bin is.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of multiple equipment. Observed soiled gaskets in multiple reach in coolers.
Old labels stuck to food containers after cleaning. Observed on dry dish racks.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Single-service articles improperly stored. Observed napkins stored on floor outside of women's restroom.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Sep 19, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 34 violations recorded, 7 high priority.
7 High priority3 Intermediate24 Basic
Show 34 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed raw fish in to go bags from grocery store in chest freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken above pork and veggie dumplings in freezer next to dry storage. Operator removed items for proper storage and segregation.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above tofu in reach in cooler next to water heater. Operator removed during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp in reach in across chest freezer. Operator corrected on site.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler across cook line with ambient temperature of 60F; the following TCS foods stored inside for less than 4 hours: raw chicken (54F - Cold Holding); raw beef (51F - Cold Holding); raw pork (46F - Cold Holding); shrimp raw (50F - Cold Holding). Operator placed items on ice or moved to other working cooler. Observed on condiment racks and above reach in cooler at cook line; bean sprouts (80F - Cold Holding); half and half (72F - Cold Holding); cut cabbage (56F - Cold Holding). As per operator, these items were held for less than 3 hours prior to inspection. Items were removed and placed in working cooler for rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed near cook line: cooked veggies (80F - Hot Holding). As per operator, less than 1 hour prior to inspection. Items were placed in cooler for rapid chill.
Toxic substance/chemical improperly stored. Observed spray cleaner stored above clean dishes on prep table next to hand sink.Operator removed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife rack. Observed soiled shelves where dry dishes and food are stored.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled.
Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks outside of men's restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 60F; the following TCS foods stored inside for less than 4 hours: raw chicken (54F - Cold Holding); raw beef (51F - Cold Holding); raw pork (46F - Cold Holding); shrimp raw (50F - Cold Holding). Operator placed items on ice or moved to other working cooler.
Dead roaches on premises. Observed 5 dead roaches in waiter station area; under coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of meat grinder in warewash area. Observed phone on condiment rack next to cook line. Observed multiple employee bags stored above prep cooler, above dry dishes.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed in multiple freezers, Repeat ViolationWarning**
In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between cooler and freezer across cook line.
In-use wet wiping cloth/towel used under cutting board. Observed under board next to hand sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler next to water heater. Observed in water station where ice bin is.
No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector provided via email.
No copy of latest inspection report available. Observed last inspection not on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of multiple equipment. Observed soiled gaskets in multiple reach in coolers.
Old labels stuck to food containers after cleaning. Observed on dry dish racks.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Single-service articles improperly stored. Observed napkins stored on floor outside of women's restroom.
Stored food not covered. Observed bowl of flour under microwave rack with no cover. Observed in reach in freezer across cook line, shrimp, dumplings and gyoza; no cover.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed on shelf across cook line; sugar with no label.
Sep 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed plastic produce bags used for food storage in chest freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime.
Non-pitting surface rust on food-contact equipment.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed multiple cooler handles and microwave handles soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temperature if 53F. The following tcs foods stored inside: raw chicken (51F - Cold Holding); cabbage cut (61F - Cold Holding); krab (56F - Cold Holding); eggs (53F - Cold Holding); bean sprouts (55F - Cold Holding). As per operator less than 2 hours. Items were placed on ice or in other working cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and black fridge/freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in reach in cooler next to water heater. Observed in reach on where sodas are held.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers soiled. Observed exterior of multiple equipment soiled.
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Stored food not covered. Observed in multiple freezers food not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust.
Aug 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate15 Basic
Show 19 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed plastic produce bags used for food storage in chest freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime.
Non-pitting surface rust on food-contact equipment.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed multiple cooler handles and microwave handles soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple holes in ceiling throughout bathrooms and kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temperature if 53F. The following tcs foods stored inside: raw chicken (51F - Cold Holding); cabbage cut (61F - Cold Holding); krab (56F - Cold Holding); eggs (53F - Cold Holding); bean sprouts (55F - Cold Holding). As per operator less than 2 hours. Items were placed on ice or in other working cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and black fridge/freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in reach in cooler next to water heater. Observed in reach on where sodas are held.
No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers soiled. Observed exterior of multiple equipment soiled.
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Standing water in bottom of reach-in-cooler. Observed in reach in across cook line.
Stored food not covered. Observed in multiple freezers food not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust.
Aug 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 6 high priority.
6 High priority4 Intermediate17 Basic
Show 27 findings ▾
Container of medicine improperly stored. Observed burn cream store in reach in across cook line. Operator removed during inspection.
Nonfood-grade containers used for food storage - direct contact with food. Observed plastic produce bags used for food storage in chest freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw fish. Operator corrected during inspection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of spring rolls marked with 08-13.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 containers of spring rolls marked with 08-13.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temperature if 53F. The following tcs foods stored inside: raw chicken (51F - Cold Holding); cabbage cut (61F - Cold Holding); krab (56F - Cold Holding); eggs (53F - Cold Holding); bean sprouts (55F - Cold Holding). As per operator less than 2 hours. Items were placed on ice or in other working cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing.observed at sushi counter with bowl inside.
Non-pitting surface rust on food-contact equipment.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed multiple cooler handles and microwave handles soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple holes in ceiling throughout bathrooms and kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temperature if 53F. The following tcs foods stored inside: raw chicken (51F - Cold Holding); cabbage cut (61F - Cold Holding); krab (56F - Cold Holding); eggs (53F - Cold Holding); bean sprouts (55F - Cold Holding). As per operator less than 2 hours. Items were placed on ice or in other working cooler.
Dead roaches on premises. Observed 8 dead roaches behind prep table in waiter station. Observed 3 dead roaches under reach in cooler where sodas are held. Observed 3 dead roaches in dry food storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and black fridge/freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in reach in cooler next to water heater. Observed in reach on where sodas are held.
No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers soiled. Observed exterior of multiple equipment soiled.
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Standing water in bottom of reach-in-cooler. Observed in reach in across cook line.
Stored food not covered. Observed in multiple freezers food not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust.
Mar 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink. At dishwasher machine.
Handwash sink used for purposes other than handwashing. Observed container and sponge inside of hand wash sink preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and ceiling vent next to hood soiled.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of grease and debris under stove and reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature at shelf next to cook line, as per operator for 30 mins. Operator placed eggs inside reach in cooler.
Handwash sink used for purposes other than handwashing. Observed container and sponge stored inside hand sink in kitchen area.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled in kitchen area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled in kitchen area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside reduced oxygen package inside reach in cooler at sushi bar.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exterior door.
Floor soiled/has accumulation of debris. Observed floor soiled under stove area
Food stored on floor. Observed bucket of raw chicken stored on floor in back prep area. Operator picked up bucket and placed inside reach in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled, all reach in cooler gaskets soiled.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in dry storage rack
Sep 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Spray hose at dish sink lower than flood rim of sink. At dishwasher machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (54 F - Cooling); raw beef (53 F - Cold Holding); raw shrimp (53 F - Cold Holding); noodles (64 F - Cold Holding); raw Salmon (64 F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2.5 hours. Operator added ice to the products to improve the cooling process.
Handwash sink used for purposes other than handwashing. Observed container and sponge inside of hand wash sink preparation area.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all the employee training (Diego, Debby and Arthur) expired on 08-21-2024.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and ceiling vent next to hood soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed raw pork (54 F - Cooling); raw beef (53 F - Cold Holding); raw shrimp (53 F - Cold Holding); noodles (64 F - Cold Holding); raw Salmon (64 F - Cold Holding) at reach in cooler. The temperature of the reach in cooler was 56-60F.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of grease and debris under stove and reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues at preparation area.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand wash sink preparation area.
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 7 high priority.
7 High priority5 Intermediate13 Basic
Show 25 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw duck and raw beef stored over vegetables at reach in freezer. And raw tuna and raw salmon stored over noodles at standing reach in freezer. Operator relocated the products.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over cooked duck at standing reach in cooler. Operator relocated the products properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef and crab wonton at reach in freezer. Operator started to move the raw chicken to the bottom part of reach in freezer.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature next to the stove. As per operator for less than one hour. Operator moved the shell eggs to an ice bath for rapid cooling.
Spray hose at dish sink lower than flood rim of sink. At dishwasher machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (54 F - Cooling); raw beef (53 F - Cold Holding); raw shrimp (53 F - Cold Holding); noodles (64 F - Cold Holding); raw Salmon (64 F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2.5 hours. Operator added ice to the products to improve the cooling process.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm). Operator added water to get 100 ppm.
Handwash sink used for purposes other than handwashing. Observed container and sponge inside of hand wash sink preparation area.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink preparation area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired two weeks no proof of food employee reporting agreement.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all the employee training (Diego, Debby and Arthur) expired on 08-21-2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and ceiling vent next to hood soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed raw pork (54 F - Cooling); raw beef (53 F - Cold Holding); raw shrimp (53 F - Cold Holding); noodles (64 F - Cold Holding); raw Salmon (64 F - Cold Holding) at reach in cooler. The temperature of the reach in cooler was 56-60°F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside of reduced oxygen package bearing a label at reach in cooler sushi station. Operator removed the product from the package.
Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards has marks with black mold like substance no longer cleanable at shelf of cleaning equipment.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of grease and debris under stove and reach in cooler.
Food stored under dripping water line. Observed a sauce stored under dripping water of the refrigerator system inside of reach in cooler preparation area. Operator moved the sauce to another cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between reach in cooler and reach in freezer preparation area. Operator removed the knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues at preparation area.
Unclean building components, attachments or fixtures. Observed hood filters soiled with accumulation of grease dripping behind the equipments.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand wash sink preparation area.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate10 Basic
Show 18 findings ▾
Nonfood-grade papers used in direct contact with food. Observed newspaper in contact with coleslaw at reach in cooler preparation area. Observed clean onions stored inside thank bags at reach in cooler. Operator removed the paper and put lids.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked tempura at reach in freezer kitchen area. Operator relocated the tempura shrimp.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over sauces at reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp at reach in cooler preparation area. Operator was informed that the chicken need to be in the bottom part.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (62 F - Cold Holding); cooked potatoes (55 F - Cold Holding) at preparation table next to fryers. As per operator for less than two hours. Operator moved the products to the reach in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (126 F - Hot Holding); and cooked vegetables (91 F - Hot Holding) at preparation table next to stove. As per operator for less than two hours. Operator moved the products to be reheating.
Handwash sink used for purposes other than handwashing. Observed food residual and sponge inside of hand wash sink preparation area.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Food stored on floor. Observed an oil container stored on floor next to stove. Operator picked up the container to a shelf.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface outside next to dumpster.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between two reach in coolers at preparation area. Operator removed the knife and sent it to the dishwasher area to be cleaned.
In-use wet wiping cloth/towel used under two cutting boards. The towel were removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Time/temperature control for safety food thawed in an improper manner. Observed a duck thawed at sink at room temperature. Operator turned on the water.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0 ppm). Operator added chlorine to get 100 ppm.
Wiping cloth sanitizing solution stored on the floor next to stove preparation area.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Food placed in soiled container/equipment. Observed flour in soiled container at shelf preparation area.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored in the same container with raw beef at white chest reach in freezer. Operator relocated the raw beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (84 F - Cold Holding) at preparation table next to fryers. As per operator for less than one hour. And tofu (50 F - Cold Holding); cooked potatoes (60 F - Cold Holding) at preparation table. As per operator for less than two hours. Operator moved the products to the reach in cooler for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed an employee washing lid on the hand wash sink at preparation area.
No paper towels or mechanical hand drying device provided at handwash sink located at preparation area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with chlorine not labeled.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris at storage area.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
In-use tongs stored on equipment door handle between uses. At oven door. Operator removed the tongs.
In-use wet wiping cloth/towel used under cutting board at preparation table. Operator removed the wet towel.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.