TANIA'S TABLE
18685 W DIXIE HWY, North Miami Beach FL 33180 · 305.932.9425
Last inspected Jan 6, 2026 · 6 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Clean pots and pans not stored inverted or in a protected manner.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink in warewash area not accessible for employee use at all times due to chair and door bar blocking it.
No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash area.
No soap provided at handwash sink. Located in warewash area.
Observed bag of carrots and container of sauce on stored on floor in prep area.
Observed various foods thawing at room temperature.
Old labels stuck to food containers after cleaning.
Wall in warewash area soiled with accumulated buildup.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to manager to print.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Equipment in poor repair. Observed reach in cooler gaskets.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed water purifier attached to faucet at hand washing sink and also chef filling pitcher with water. Advised that purifier must be removed and that sink can only be used for hand washing.
No soap provided at handwash sink. Manager added.
Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of sugar. Chef removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of cooked brisket. Located in reach in cooler. Chef rearranged.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Observed soy sauce being stored on floor in prep area. Manager moved to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.