TANK BREWING CO
5100 NW 72 AVE BAY A-1, Miami FL 33166 · 305-726-9681
Last inspected Jan 15, 2026 · 6 visits since September 2023
MAR 24
JUL 24
JAN 25
AUG 25
JAN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by sink in kitchen.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken by cooked beef inside reach in freezer by shelf in kitchen. Operator stored food according to safety regulations.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not date marked inside reach in cooler by hand wash sink in kitchen. As per Operator ground beef was cooked last Wednesday August 13th, 2025. Operator labeled container.
Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer unlabeled inside Bar. Operator labeled bottles.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by hand wash sink in kitchen. Operator removed water and dried inside reach in cooler.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef by cooked beef inside reach in cooler under griddle. Operator stored meats correctly.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna bags inside reach in cooler. Operator cut bags.
Working containers of food removed from original container not identified by common name. Observed bottle with water inside kitchen. Operator labeled bottle.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed a plastic cup stored inside shredded cheese container, in reach in cooler, inside kitchen. Operator removed cup.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled smoker interior inside kitchen. Operator sent smoker to be cleaned.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with water and oil unlabeled inside kitchen. Operator labeled bottles.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed spry bottle with water inside ware washing area. Operator labeled spry bottle.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator started to wash, rinse, and sanitize utensils in three compartment sink.
Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you bags inside Walk in cooler. Operator replaced bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over bread inside reach in cooler under griddle. Operator stored them correctly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw Tuna on Tostones, and raw Tuna poke bowl not identified as raw items on Menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.
Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside Bar. Operator labeled it.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up on shelf inside kitchen. Operator stored them faces down.
Working containers of food removed from original container not identified by common name. Observed spry bottle with water not labeled inside kitchen. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.