TANKA
1717 N BAYSHORE DR #131, Miami FL 33132
Last inspected Mar 26, 2024 · 1 visit since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
Employee dried hands on clothes/apron/soiled towel after washing. Coached employee on proper hand washing procedures.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee was eating did not washed hands before going back to work.
Nonfood-grade bags used in direct contact with food. Observed frozen raw beef stored directly inside plastic garbage bags. Located cook line area.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Show the remaining 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Bar area. Operator provided during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Spray bottle containing toxic substance not labeled. Degreaser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Plastic bucket with soy sauce located near three compartment sink also metal containers with raw pork stored on floor inside walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 80°f. Operator discard the water solution during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.