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TANNER'S LAKESIDE

1006 S LAKE HOWARD DR, Winter Haven FL 33880 · 863.660.0509

Last inspected Mar 13, 2026 · 6 visits since January 2024

Licence typeRestaurant
Seats100
Risk levelRisk Level 2
LicenceSEA6307764
Grade history
MAR 24
DEC 24
MAR 25
OCT 25
MAR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee with no hair restraint while engaging in food preparation. Cook prepping raw shrimp
Basic/13-03-4/Corrected On-Site/Repeat Violation
In-use knife/knives stored in cracks between pieces of equipment. Operator removed, location cook line
Basic/10-17-4/Corrected On-Site
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melinda expire 2024
Intermediate/53B-14-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage food box. Operator removed jacket
Basic/40-06-5/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Cook on cook line
Basic/13-03-4
Ice bucket/shovel stored on floor between uses in the server station, operator removed from the floor
Basic/10-14-5/Corrected On-Site/Repeat Violation
Ice buildup in-walk-in freezer at door entrance step in.
Basic/14-69-4
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line, operator removed from and sanitize area.
Basic/22-16-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. At the bar in beer cooler
Basic/29-49-6
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tile broken in the bar area.
Basic/36-17-5
Ice bucket stored on floor between uses. In server station area. Employee removed from the floor.
Basic/10-14-5/Corrected On-Site
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Cook cutting beef The cook placed on restraint
Basic/13-03-4/Corrected On-Site
Food stored on floor. Half full box of Breadsticks. Operator removed from the floor.
Basic/08B-38-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. At the bar Operator cleaned and sanitized area.
Basic/22-16-4/Corrected On-Site
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Allison F Rollins 12/20/18 and Warren Gay
Intermediate/53A-03-7
Scoop handle in hash. Operator removed scoop.
Basic/24-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.