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TANTA PASTA

5805 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 4075904037

Last inspected Oct 9, 2025 · 3 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5953034
Grade history
JUN 24
NOV 24
OCT 25
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info to owner.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Interior of refrigerator or freezer in disrepair/has exposed insulation. Standup reach-in cooler door has exposed insulation.
Basic/14-36-5
Single-service articles not stored inverted or protected from contamination. Plastic forks above maketable.
Basic/25-06-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grape tomatoes over sauces in maketable cooler.
Basic/08B-17-4
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bread in reach in cooler
High priority/08A-05-6
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
Intermediate/22-02-4
In-use wet wiping cloth/towel used under cutting board. Operator removed
Basic/21-04-4/Corrected On-Site
Silverware/utensils stored upright with the food-contact surface up.
Basic/24-18-4
Jun 12, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info to owner.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent a Knowledgement to operator.
Intermediate/11-26-1
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Cesar dressing made with raw egg.
Intermediate/02B-02-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.