TAONE
4095 SOUTH SR 7 SUITE O, Lake Worth FL 33449
Last inspected Mar 15, 2025 · 6 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
AUG 23
NOV 23
SEP 24
MAR 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operant emailed clean up poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021040719 | Jul 29, 2021 | Sep 24, 2021 | $400 |
| 2--2021023371 | May 14, 2021 | Jun 24, 2021 | $400 |
Inspection history
6 visits, newest first
Mar 15, 2025Assigned to InspectorRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 6 high priority.
6 High priority8 Intermediate4 Basic
Show 18 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and without washing hands handled containers of fish and raw chicken in flip top cooler. Discussed with operator employee washed hands.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Food contaminated by unsanitized equipment or utensil. See stop sale. In ice machine employee tumbler cup, open coffee creamer stored submerged in drinking ice, discussed with operator see stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer open bag of raw Shrimp stored over bags of French fries discussed with operator who corrected storage.
Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler raw chicken, fresh shell eggs, and raw beef stored above cooked rice noodles and bottles of sauces, discussed with operator who corrected storage practices. In walk in cooler raw shell eggs stored above lettuce. Discussed with operator who corrected storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Tracking powder pesticide used inside establishment. Inside of kitchen per operator pesticide tracking powder used by the pest control company spread out on floor under food preparation tables, on floor under flip top cooler. Discussed with operator to clean and sanitize areas.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operant emailed clean up poster.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In rear of restaurant by back door hand washing sink removed. Discussed with operator to submit plans for review.
Handwash sink used for purposes other than handwashing. At sushi bar the handwashing sink was being used for storing unlabeled chemical bottles. Discussed with operator who removed bottles from sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishments menu contains dishes like "Spider roll" containing raw fish eggs ( masago ) not identified as a raw product. Discussed with operator to add identification marker such as asterisk next to consumer advisory and products on menu having a raw ingredient.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen dishwashing area the handwashing sink has no paper towels. Discussed with operator who supplied paper towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed handwashing sink in rear of restaurant next to electrical panel, establishment has removed mop sink and currently dumps water in grass behind restaurant per operator.
Spray bottle containing toxic substance not labeled. In kitchen bottles of cleaning agents such as bleach with no labels. Discussed with operator who added labels.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen handwashing sink next to cook line no hot water. Discussed with operator who turned on hot water valve and stated they turn it off because of leak.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Food contaminated by unsanitized equipment or utensil. See stop sale. In ice machine employee tumbler cup, open coffee creamer stored submerged in drinking ice, discussed with operator see stop sale.
No mop sink or curbed cleaning facility provided at establishment. Discussed with operator to submit for plan review.
Time/temperature control for safety food thawed in an improper manner. In kitchen sink raw shrimp thawing in bucket of water. Discussed with operator who removed shrimp from bucket and placed in walk in cooler.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at dishwasher hand sink. Operator placed paper towels at sink.
Cardboard used to line food-contact shelves. Observed card board on shelf at cook line. Operator removed.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container in garnish in reach in cooler. Employee removed paper towel.
Raw animal food stored over/not properly separated from ready-to-eat food....krab with raw salmon in same container at reach in cooler at kitchen. Employee properly stored food.
Aug 9, 2023Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.