TAP 42
3535 NW 83 AVE SUITE 101, Doral FL 33166 · 305-607-9827
Last inspected Nov 6, 2025 · 8 visits since October 2023
MAR 24
OCT 24
FEB 25
SEP 25
NOV 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures to management.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nov 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed a garbage can stored in front of the kitchen hand washing sink
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents/fan cover soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen fan cover soiled located in the kitchen area
Standing water in bottom of reach-in-cooler. Observed Salad cooler with standing water
Show the remaining 2 findings ▾
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws provided for customer self-service not individually wrapped or in an approved dispense in the bar area.
Worn, torn and/or soiled floors/carpeting. Observed carpet in the dishwasher area soiled.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of salad prep cooler Tres leche cake (50 F - Cold Holding) according to chef for more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of salad prep cooler Tres leche cake (50 F - Cold Holding) according to chef for more than four hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Observed trays of burger bread stored in the back area next to the exit.
Old labels stuck to food containers after cleaning. Observed Fly sticky cleaned containers with old labels.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed salad cooler soiled
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor unsealed in the cook line
Working containers of food removed from original container not identified by common name. Observed flour container not labeled.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee using phone then proceeded to prepare food. Coached employee on washing hands procedure.
Floor soiled/has accumulation of debris. Observed floor soiled under the dishwasher machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine 0 ppm. Operator corrected 100 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Plantains (54 F - Cold Holding); Noodles (55 F - Cold Holding); Crispy rice (59 F - Cold Holding); calamari (61 F - Cold Holding); Pasta (55 F - Cold Holding) stored in reach in cooler for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Plantains (54 F - Cold Holding); Noodles (55 F - Cold Holding); Crispy rice (59 F - Cold Holding); calamari (61 F - Cold Holding); Pasta (55 F - Cold Holding) stored in reach in cooler for more than 4 hours.
Handwash sink not accessible for employee use at all times. Observed trash can in front of the runner hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. At the runner station. Manager put a new roll
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two prep reach in coolers one in from the oven ambient temperature 49 F, in front of the fryer 60 F
Equipment in poor repair. Observed two prep reach in coolers one in from the oven ambient temperature 49 F, in front of the fryer 60 F
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Container of medicine improperly stored. Observed at rear shelf of kitchen next to cook line a bottle of cough medicine stored. Operator removed and stored in office.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cook line pick up a spray nozzle from the floor and began to put new gloves on with no hand washing. Coach employee on proper hand wash methods. Employee discarded gloves, washed hands and placed new gloves.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash soiled gloves in hand wash sink at cook line. Coached employee on proper glove and hand wash methods. Employee removed gloves and washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep table cooler across from cook line beef patties (60F - Cold Holding). As per chef for less than an hour. Chef removed and placed into reach in cooler for rapid cooling. Observed at salad area reach in cooler tuna tartare (47F - Cold Holding /44F - Cooling)). As per chef for less than an hour. Chef placed on ice for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar area, soda spray nozzles soiled.
Handwash sink not accessible for employee use at all times. Observed at bar area hand wash sink, sink blocked with menus. Employee removed menus.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available for dish machine.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at beverage station of kitchen next to hand wash sink, clean drinking cups stored for use.
Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack plastic containers not dried before storage.
In-use tongs stored on equipment door handle between uses. Observed at flat top grill.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salad area reach in cooler, the handle of scoop in contact with the tuna tartare and smoke salmon.
Jan 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, wallet on top of the dishwasher machine.
Oct 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures to management.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, wallet on top of the dishwasher machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the ovens soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the runner station.
Stored food not covered. Observed peas, ice cream no covered inside of the reach in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Under the dishwasher machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.