TAP 42 NAPLES
9118 STRADA PL STE 8155, Naples FL 34108 · 239 399 3313
Last inspected Jan 27, 2026 · 4 visits since July 2024
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In Walk in cooler observed Ground beef over raw pork. Operator rearranged products.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized affected areas of ice bin during inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In Walk in cooler observed Ground beef over raw pork. Operator rearranged products.
Handwash sink used for purposes other than handwashing. Observed breading rack inside Hand washing sink on front line. Employee removed rack.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee reporting agreement forms for operator, employees began reading signing and dating forms.
No soap provided at handwash sink. At bar observed no soap at Hand washing sink. Operator replenished soap
Spray bottle containing toxic substance not labeled. In dishwasher area observed unlabeled chemical spray bottle.
Ice buildup in walk-in freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw chicken Parmesan stored over cooked ribs. Operator switched containers.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink cook line entrance. Operator placed paper towels at hand wash sink.
Equipment and utensils not properly air-dried - wet nesting. Operator separated containers.
In-use knife/knives stored in cracks between pieces of equipment.
Old labels stuck to food containers after cleaning. Operator removed labels.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No high temp test kit. Operator notified and states they will be ordered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.