TAP BEER MIAMI
17850 W DIXIE HWY, Miami FL 33160
Last inspected Jan 15, 2026 · 7 visits since November 2023
MAY 24
AUG 24
FEB 25
SEP 25
JAN 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019013802 | Mar 14, 2019 | Apr 16, 2019 | $400 |
Inspection history
7 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Observed raw chicken stored over/not properly separated from various ready-to-eat foods in walk in cooler.
Ice buildup in walk-in freezer.
Observed various meats Stored in reach in freezer not covered. Chef covered with plastic.
Old labels stuck to food containers after cleaning.
Jan 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw chicken stored over various ready to eat foods in reach in cooler.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed Bowl or other container with no handle used to dispense flour.
Standing water in bottom of reach-in-cooler.
Working containers of flour, corn starch and rice removed from original container, placed in plastic containers that is not identified by common name.
Sep 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Observed raw salmon not held frozen before, during and after being packaged onsite using a unapproved reduced oxygen packaging method. All fish was located in walk in cooler and completely thawed out. See stop sale.
Observed various raw fish packaged in the establishment using a unapproved reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw chicken stored over various ready to eat foods in reach in cooler.
Operator is doing a special process, conducting reduced oxygen packaging for raw fish, raw chicken and raw beef without a HACCP plan approved by the Division of Hotels and Restaurants. Advised that operator must cease operations until plan is approved. Provided HACCP PLAN application to operator via email.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed Bowl or other container with no handle used to dispense flour.
Standing water in bottom of reach-in-cooler.
Working containers of flour, corn starch and rice removed from original container, placed in plastic containers that is not identified by common name.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Observed raw salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. As per chef fish was packaged this morning and placed in reach in cooler. Fish not is not kept more than 48 hours. Chef removed from packaging. Educated chef on ROP method.
Observed raw salmon packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Carbon dioxide/helium tanks not adequately secured. Located behind front counter.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed food being stored on floor in walk in freezer.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over ready to eat butter and bread. Located in reach in cooler.
Observed establishment offering poached eggs and smoked salmon however menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.
Cloth used as a food-contact surface. Observed wiping cloths lining pan of cut lettuce located in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed child car seat being stored in kitchen hallway on top of beer keg.
Equipment in poor repair. Observed reach in cooler and walk in freezer gaskets torn.
Food stored on floor. Observed cases of oil being stored on floor in dry storage area.
Reach-in cooler interior have accumulation of soil residues.
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering poached eggs and smoked salmon however menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Cloth used as a food-contact surface. Observed wiping cloths lining pan on buns. Located in kitchen reach in cooler.
Food stored on floor. Observed cases of food on floor in walk in freezer and cases of sodas on floor behind front counter.
In-use wet wiping cloth/towel used under cutting board.
Single-service articles improperly stored. Observed cases of single service items being stored on floor in kitchen area under prep table.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering poached eggs and smoked salmon however menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Carbon dioxide/helium tanks not adequately secured. Located behind front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in kitchen area.
Cloth used as a food-contact surface. Observed wiping cloths lining various pans of cut vegetables in reach in cooler and walk in cooler.
Food stored on floor. Observed cases of food being stored on floor in walk in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table. Manager moved to walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.