TAP BRICKELL
1250 S MIAMI AVE STE 105, Miami FL 33130 · 6468979552
Last inspected Mar 16, 2026 · 8 visits since July 2024
JUL 24
APR 25
DEC 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026020773 | Jan 14, 2026 | May 4, 2026 | $160 |
| 1--2021038511 | Aug 16, 2021 | Feb 1, 2022 | $400 |
Inspection history
8 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing correct concentration of chlorine and quaternary. Coached manager on correct procedure.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test available.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed HWS between RICs with a water temperature of 79F. Ran water for five minutes.
Accumulation of debris on exterior of warewashing machine. Observed DM too soiled.
Show the remaining 5 findings ▾
Equipment in poor repair. Observed RIC gasket at front counter in disrepair.
Floor area(s) covered with standing water. Observed water on floor at front counter.
No copy of latest inspection report available.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed HWS between RICs slowly draining.
Water leaking from pipe and/or faucet/handle. Observed hot water knob at 3CS leaking.
Jan 14, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dishwasher reading at 0ppm. The connection to washer was not working properly, per manager needs to replace the hose.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink reaching a max of 82F while running for over 5 minutes for the handwash sink near exit door. Also observed the handwash sink between reach in coolers at a of max 79F, the triple sink at 81F, running water for 5 minutes.
Dec 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dishwasher reading at 0ppm. The connection to washer was not working properly, per manager needs to replace the hose.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink reaching a max of 82F while running for over 5 minutes for the handwash sink near exit door. Also observed the handwash sink between reach in coolers at a of max 79F, the triple sink at 81F, running water for 5 minutes.
Equipment in poor repair. Observed several reach in coolers with the handles in disrepair in the front area. Also observed the door gasket in disrepair, of the double stack reach in cooler that is closer to front counter.
Dec 5, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dishwasher reading at 0ppm. The connection to washer was not working properly, per manager needs to replace the hose.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink reaching a max of 82F while running for over 5 minutes for the handwash sink near exit door. Also observed the handwash sink between reach in coolers at a of max 79F, the triple sink at 81F, running water for 5 minutes.
Equipment in poor repair. Observed several reach in coolers with the handles in disrepair in the front area. Also observed the door gasket in disrepair, of the double stack reach in cooler that is closer to front counter.
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority6 Intermediate8 Basic
Show 15 findings ▾
Toxic substance/chemical improperly stored. Observed 3 different bottles of chemicals stored next to bread mixer. Manager removed chemicals and placed in chemical storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed handwash sink in between the reach in freezers not easily accessible.
Handwash sink used for purposes other than handwashing. Observed a scrub and towel inside the sink basin of hand-wash sink in the back area near exit door.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was unable to answer the proper way of calibrating thermometer, coached on the spot.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dishwasher reading at 0ppm. The connection to washer was not working properly, per manager needs to replace the hose.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink reaching a max of 82°F while running for over 5 minutes for the handwash sink near exit door. Also observed the handwash sink between reach in coolers at a of max 79°F, the triple sink at 81°F, running water for 5 minutes.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal water bottle stored near orange juice press in the front counter. Manager removed and placed in a segregated spot.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while prepping food.
Equipment in poor repair. Observed several reach in coolers with the handles in disrepair in the front area. Also observed the door gasket in disrepair, of the double stack reach in cooler that is closer to front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in front area.
No Heimlich maneuver/choking sign posted.
Single-service articles improperly stored. Observed paper towels stored on the floor inside employee bathroom.
Working containers of food removed from original container not identified by common name. Observed spray bottle with water not labeled at the front prep table.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Observed Boxes of produce on kitchen floor.
Time/temperature control for safety food thawed in an improper manner. Raw beef be thawed in room temperature.
Wet mop not stored in a manner to allow the mop to dry.
Aug 5, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Spray hose at dish sink lower than flood rim of sink. Observed spray hose at 3 compartment sink.
Jul 29, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed spray hose at 3 compartment sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon offered on menu not identified as raw.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa inside reach in cooler no date marking, as per manager for more than 24 hours prior.
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at shelf by 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed sugar container by dishwasher machine not identify as it's common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.