TAP HOUSE 61
2061 CENTRAL AVENUE, Saint Petersburg FL 33713
Last inspected May 13, 2024 · 2 visits since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area not landing on food or food contact surfaces.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind bar has mold like substances.
Bathroom doors located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Show the remaining 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in bar area not properly secured.
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area not landing on food or food contact surfaces.
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2023.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind bar has mold like substances.
Bathroom doors located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in bar area not properly secured.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.