TAPAS & TEQUILA BAR/ SMOOTH JAVA
9840 INTERNATIONAL DR, Orlando FL 32819 · 407-996-2348
Last inspected May 18, 2026 · 6 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half 45F/customer self service area/less than 4 hours/will use time as public health control.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request./mahi and steak/partial cook per chef. Non continuous cooking form provided.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired/Peter.
Single-service articles not stored inverted or protected from contamination./coffee filters/Smooth Java/
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half 45F/customer self service area/less than 4 hours/will use time as public health control.
Whole fruit displayed for self-service not wrapped and no utensils provided./apples and pear/smooth Java.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./parfait cups and sandwiches for customer self service with no name and address of the establishment that prepared and packaged the food.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink./smooth Java hand sink/
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./parfait and croissant sandwiches in customer self service cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./cooked ribs not date marked.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.