TAPHOUSE SOCIAL
3830 WEDGEWOOD DR, The Villages FL 32162 · 352-633-0317
Last inspected Mar 12, 2026 · 8 visits since July 2023
NOV 23
FEB 24
SEP 24
JUL 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on tea machine last changed 10/2024
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chili made at 11:17am (116F - Cooling); tomato Roquefort made at 11:01am (118F - Cooling) both temperatures were taken at 1:20pm. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili made at 11:17am (116F - Cooling); tomato Roquefort made at 11:01am (118F - Cooling) both temperatures were taken at 1:20pm mozzarella (55F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line- cut lettuce (47F - Cold Holding) moved to walk in cooler. In cold well- mozzarella (55F - Cold Holding) see stop sale. In front line cold well- sour cream (45F - Cold Holding) moved to walk in cooler. In bar cooler- heavy cream (51F - Cold Holding) see stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach in cooler at cook line
Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in cook line area Ice scoop hung on hand wash sink in bar area. Operator removed.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on tea machine last changed 10/2024
Accumulation of black mold-like substance in the interior of the ice machine.
In-use tongs stored on equipment door handle between uses. Stored on oven door handle. Operator removed.
Standing water or very slow draining water in handwash sink at dish pit.
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi tuna appetizer Ahi tuna bowl
Sep 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 62F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line: sour cream (62F - Cold Holding) operator was unsure how long sour cream had been out of temperature. See stop sale. Reach in cooler across from grill in cook line area with 45F ambient temperature: lobster cream sauce (45F - Cold Holding); butter (44F - Cold Holding); cooked pasta (45F - Cold Holding) Operator states items were below 41F before being placed in reach in cooler at approximately 1pm. Operator moved items to freezer to rapidly chill. Recheck (corrected on-site) Lobster cream sauce 34F; butter 32F; cooked pasta 38F
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under microwave in cook line area. Operator had employee clean during inspection.
Nov 29, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Steam table held on time. Operator had employee time mark.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dish machine area. Operator stocked paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jason M.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dented can present. See stop sale. Can of clam chowder dented on the seal
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. DDBSA test strips Quaternary test strips
Damaged food not properly segregated. Can of clam chowder dented on the seal
Nonfood-contact surface soiled. Gasket on dessert reach in cooler in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.