TAPS & CORKS
125 W BAY ST, Davenport FL 33837 · 407-973-1020
Last inspected Aug 5, 2026 · 6 visits since June 2025
JUN 25
OCT 25
JAN 26
AUG 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 7 flying insects on and around prep sink in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on site only hired for 30 days no proof of any training.
Single-service articles not stored inverted or protected from contamination. Fry baskets on right hand dry storage shelf stored upright not protected.
Standing water in bottom of reach-in-cooler make table.
Aug 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 6 high priority.
6 High priority4 Intermediate8 Basic
Show 18 findings ▾
Fish using a reduced oxygen method label indicating that it is to be kept frozen until time of use. 3 ROP salmon completely thawed, when label stated to keep frozen until time of use. See stop sale.
Food with mold-like growth. See stop sale. 25 raw burgers, turned grey indicating spoilage.
Live, small flying insects found 7 flying insects on and around prep sink in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat rice, and pasta.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw burgers marked 7/16 and 7/12, exceeds 7 day mark. Cooked chicken in beer cooler prepared 7/21. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercial ROP salmon still in bags thawed, temping at 47F. Raw burgers held at 50F, cooked chicken held at 47F. See stop sale.
Handwash sink not accessible for employee use at all times. Front hand wash sink in kitchen blocked by apron. Hand wash sink by triple sink blocked by can opener and cutting board. Employee removed items.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager certification. Dev Jassal Chris K.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on site only hired for 30 days no proof of any training.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving burgers and steak to order no consumer advisory posted. Printed and had management post.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In bar, on lid.
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting. On dry ware washing rack plastic container wet nesting.
Food stored on floor. Fryer oil stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright two door cooler and make table gaskets soiled with mold like substance.
Single-service articles not stored inverted or protected from contamination. Fry baskets on right hand dry storage shelf stored upright not protected.
Standing water in bottom of reach-in-cooler make table.
Water leaking from pipe and/or faucet/handle. On bar area triple sink.
Jan 28, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed on non food storage shelf, employee removed pesticide.
Handwash sink used for purposes other than handwashing. Observed stainless steel wool in hand sink in kitchen, employee removed wool from sink.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door to patio, and front glass door entrance.
Floor soiled/has accumulation of debris. Observed in bar area near corner ice machine.
Food stored on floor. Observed bag in box soda mix on floor in bar area.
Jan 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. No manager present with manager certification. Observed for Maria C, Dave J.
Exterior door has a gap at the threshold that opens to the outside. Observed gap in back door on the floor.
Wood food-contact surface not properly sealed. Dry storage wood shelf not sealed.
Oct 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority6 Intermediate8 Basic
Show 17 findings ▾
Food stored in ice used for drinks. See stop sale. Observed limes being stored in soda machine ice box. Server removed limes and drained ice.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef/pork/ chicken stored over ready to eat food. Asked cook to rearrange reach in cooler.
Stop Sale issued due to adulteration of food product. Observed limes being stored in soda machine ice box. Server removed limes and drained ice
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator documentation, operator printed documents and put in handbook.
Handwash sink not accessible for employee use at all time. Observed a sanitation bucket in handwashing sink. Cook removed sanitation bucket from sink.
Manager or person in charge lacking proof of food manager certification. No manager present with manager certification. Observed for Maria C, Dave J.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in bar area. Bartender replenished paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator documentation, operator printed documents and had staff sign agreements.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle. Server informed it was sanitizer, employee properly labeled bottle.
Accumulation of dead insects. Observed 1 dead fly in unused ice box in bar area. Bartender cleaned out dead fly and sanitized ice box.
Accumulation of orange mold-like substance in the interior of the ice machine/bin. Observed orange grime on shield in first ice machine in bar area. Bartender cleaned the ice machine shield.
Bowl or other container with no handle used to dispense food. Observed cups in flour/ fry batter. Manager removed cups from bags.
Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tanks in bar area. Manager informed us that those tanks are not in use and is going to discard them.
Employee with no hair restraint while engaging in food preparation. Cook had no hair restraint. Asked employee if they had a hair net or a hat, employee put on hair net.
Exterior door has a gap at the threshold that opens to the outside. Observed gap in back door on the floor.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Cook removed tongs and placed in proper container.
Wood food-contact surface not properly sealed. Dry storage wood shelf not sealed.
Jun 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.